Reilly Craft Pizza & Drink - Downtown

Experience a curated tasting featuring four 1-ounce pours of Del Maguey Mezcal, each representing the distinct flavors and traditions of different villages in Oaxaca and Puebla. Every pour tells a unique story of its origin, highlighting what sets it apart from others and from the broader mezcal world. To complement the mezcal, three thoughtfully crafted small bites will be served: Citrus and Cucumber Medley: Orange, grapefruit, cucumber, apple, arugula, olive oil, and chili-lime salt Frico Bites: Ricotta, chili honey, Fresno chili, orange zest, and Maldon salt Grilled Flatbread: Pulled pork, cilantro, and pickled red onion This tasting offers a perfect blend of mezcal and culinary delights, promising a memorable sensory experience.

An Evening of Italian Elegance: Join us for a memorable evening as we explore the rich flavors of Italy. This four course meal has each plate complemented by a meticulously selected Italian wine, chosen to elevate and accentuate the distinct flavors of every course. The evening will conclude with the luxurious finish of a 10-year Tawny Port, perfectly enhancing the dessert and leaving a lasting impression to wrap up this unforgettable dining experience. Course 1: Grilled Broccolini A delicate balance of smokiness, charred broccolini served with a Salsa Verde, Pecorino cheese, and toasted breadcrumbs. Paired with a crisp and aromatic Arneis from the Piedmont region, this white wine’s lively acidity, floral notes, and subtle stone fruit flavors beautifully enhance the vibrant and slightly bitter flavors of the broccolini. Course 2: Carbonara Pizza A playful twist on the classic Carbonara pasta, with crispy bacon, creamy egg yolk, and a sprinkle of Pecorino atop a stone oven cooked pizza. This dish is paired with the bold and structured Rubio, a rich red wine from Tuscany. Its deep red fruit flavors, balanced tannins, and subtle oak spice perfectly complement the richness of the carbonara, providing a refined counterpoint to the dish. Course 3: Strozapretti Pasta House extruded Strozapretti pasta tossed in a savory fennel sausage ragu, roasted red peppers, and finished with a generous shaving of Grana Padano cheese. This dish is paired with Vitiano Rosso from Umbria. This medium-bodied red wine, with its ripe dark fruit flavors and smooth tannins, offers a perfect balance to the richness of the fennel sausage and the smoky roasted peppers, creating a harmonious pairing that enhances both the food and the wine. Course 4: Tiramisu The evening concludes with the quintessential Italian dessert, Tiramisu – a luscious, layered delight of espresso-soaked ladyfingers, mascarpone cream, and cocoa. Paired with a glass of rich 10-Year Tawny Port, this fortified wine’s nutty, caramelized flavors, along with hints of dried fruit and spice, create a luxurious finish that perfectly complements the indulgent dessert. Experience the passion and artistry of Italy's finest wines, paired thoughtfully with each course, for an unforgettable evening of taste, tradition, and celebration.