Winter Menu '24
Hors d'Oeuvre
Demi Baguette US$ 6,00
Demi Baguette Bread Basket with Salted Butter
La Soupe à l'Oignon US$ 15,00
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Velouté d'Asperges US$ 12,00
Asparagus & Roasted Garlic Soup, Crostini
Assiette de Fromages US$ 15,00
Our selection of 3 French Cheeses, all servings 1oz, Confiture de Figue, Cornichons
Le Paté Royal au Sauternes US$ 16,00
Duck, Pork & Goose Paté, Toasted Bread, Onion Jam and Whole Grain Dijon Mustard
Duo d'Oeufs de la MerUS$ 12,00
Deviled Eggs Ocean Duo topped with Salmon Caviar and Anchovies
Escargots de Bourgogne US$ 16,00
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duck Foie Gras US$ 21,00
Duck Foie Gras Torchon on a French Brioche , Fig jam, Sel de Guérande & Piment d'Espelette
Caviar et ses Blinis US$ 85,00
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade NiçoiseUS$ 15,00
Mixed Greens with Cherry Tomatoes, Capers, Black Olives, Anchois, Hard Boiled Eggs and Olive Oil Dijon Dressing
Coq au Vin US$ 34,00
Chicken slow cooked in Red Wine served with Fingerling Potatoes, Wild Mushrooms, Smoked Diced Bacon and Confit Pearl Onion
Carré d'Agneau à la ProvençaleUS$ 40,00
Herbes de Provence and Honey Rack of Lamb, Ras El Hanout, Gremolata, Ratatouille and Israeli Couscous
Saumon Façon Troisgros US$ 37,00
Norwegian Salmon Flash-cooked, Sorrel, Champagne and Lobster sauce, Riz de Camargue, Asparagus & Salmon Caviar
Confit de Canard de luxe US$ 39,00
Duck Confit with Foie Gras sauce and Black Summer Truffles, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Wild Mushrooms & Fig Glaze
Filet Steak Frites US$ 55,00
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
Ribeye Steak FritesUS$ 65,00
14oz Reserve Ribeye served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
