Renaizance

Starters

Non Veg

• Masala Chicken Skins£ 6,50

  Marinated in a yogurt sauce, roasted, then served with minced chicken, cool yogurt and coriander

• Chicken Skewers£ 6,50

  thread chicken onto a bamboo sticky and marinate and seasoned up with chilli garlic sauce

• Chicken Tikka Tandoori Starter£ 7,95

  Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

• Renaizance Special Fish£ 9,50

  Named after the city where where it originated, this 'Amritsari Styled' fried fish is a great appetizer

• Murg Malai Tikka Starter£ 7,75

  Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

• Tandoori Fish Tikka£ 9,25

  salmon fillets made with Indian-twist by simply marinating in a gorgeous mix of smoky paprika, fiery chilli, fresh coriander, zesty lemon, and fragrant garam masala and mint

• Tandoori Prawns Starter£ 10,00

  Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

• Chilli Chicken£ 7,45

  fried chicken is cooked in the combination of Chinese flavors

• Machi Koliwada£ 12,50

  A delicious fried snack where the premium fish is cut and marinated in a thick batter of chilli paste

• Mix Grill (from Tandoor) Starter£ 12,00

  An amazing Grill platter: Shish Kabab, Chicken Malai Tikka and Lamb chops. Served with Baby Corriander Naan

Vegetarian

• Harra Patta Chaat£ 6,95

  Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

• Chilli Paneer£ 7,25

  Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce

• Subz Seekh Kebab£ 6,25

  These vegetarian kebabs are vegetable minced with special Indian spices

• Aloo Tikki Chaat£ 6,45

  Flat Potato Bed made by grated potatoes and filled up with chutneys, yogurts, spices, served with curry chickpeas

• Panner Shashlik£ 7,50

  Marinated Paneer, alongside Pepper and onion are marinated in the spicy and tasty mixture of curd / yogurt and then baked in oven

• Aloo Tuk£ 6,00

  Traditional Sindhi delicacy, made of baby potatoes. Cooked with Indian spices, tangy chaat masala, yogurt and tamarind

• Dahi Kebab£ 5,95

  kebabs / cakes made using a mix of gram flour, hung yogurt and Indian spice mix

• Fried Pulses Bhalle£ 5,95

  light and yummy variety of cooked balls of lentil paste

• Papdi Chaat£ 5,50

  Papdi Chaat or Papri Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd

• Chilli Gobi£ 5,95

  Uniquely cut out pieces of Cauliflower which are battered fried in Chinese sauce and topped up with Indian spices

• Pappad£ 2,00

  Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas by topping the whole with fried kale leaves

• Chips£ 2,75

Lunch Mains

Non Veg

• Renaizance Special Peri Styled Up Chicken£ 12,99

• Tawa Biryani (Chicken) with Curry Sauce£ 12,25

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Tawa Biryani (Lamb) with Curry Sauce£ 13,50

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Macchi Koliwada£ 12,50

  Special Coated Fish Cooked in Koliwada style

• Old Delhi Style Butter Chicken with Rice & Naan£ 11,50

• Seekh Kebab Roll£ 10,50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Chicken Tikaa Roll£ 10,00

• Extra Sauce£ 4,50

  Rice seasoned with spice powder and Chicken or Tendered Lamb, one of the popular at Mumbai Streets

• Extra Prawns£ 3,50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Extra Chicken£ 2,20

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

• Renaizance Spl£ 16,50

• Old Delhi Style Butter Chicken with Rice & Naan£ 11,50

Vegetarian

• Tofu Broccoli Combo with Noodle£ 11,50

  The sauce just glazes over the tofu and broccoli, so that every bite is bursting with flavour. Throw in some noodles and you've got the dinner of my dreams

• Veg Tawa Biryani with Curry Sauce£ 11,00

  Rice seasoned with spice powder and vegetables, one of the popular at Mumbai Streets

• Panner Akbari£ 11,50

  Paneer (Fresh cottage cheese) cooked in panned sweet and sour sauce where paneer is stuffed with mashed potatoes to go with Baby coriander Naan

• Pepper Cauliflower with Aloo Kulcha£ 10,50

  Potato stuffed tandoori Naan served with pan cooked "Gobi" in pepper sauce. Good to Go with this North Indian Style Combo

• Veggie Platter£ 10,50

  Spicy Mushrooms, Vegetable Kebab, Naan, Salad (Tandoor)

• Daal Banjara with Rice & Naan£ 9,95

  Renaizance Special "Dal Makhani" with tempering of Secrete Indian Spices

• Sauce£ 4,50

  Mutton / Chicken seekh kababs are spicy Kabab made from mutton minced mixture and served mind freshly made "chutney" and lacha onions

Tandoor

• Tandoori Murg

  chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven

  • Half£ 9,25
  • Full£ 14,95

• King Prawns with Thyme & Rosemary£ 13,50

• Mix Grill£ 18,00

  An amazing Grill platter: Shish Kabab, Chicken Tikka, Lamb chops, Chicken malai tikka, and fish tikka

• Murg Malai Kebab£ 7,50

  Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli

• Chicken Tikka Tandoori£ 8,50

  Boneless Chicken renders are flavoured with yoghurt and spices, and then roasted

• Lamb Chops£ 9,99

  Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste

• Lamb Kebab£ 8,99

  Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dialled Yogurt Sauce

• Fish Tikka£ 9,99

  Tandoori Fish Tikka is marinated in chilli, cumin and coriander. One of the famous from northern India

• Tandoori Prawn£ 13,50

  Premium Prawns Made with a melange of Indian spices and lemon juice finely cooked in clay oven

• Tandoori Paneer Shashlik£ 9,00

  Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection

• Subz Seekh Kebab£ 8,50

  Veg kabab recipe – cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection

Curries

Non Veg

• Old Delhi Style Butter Chicken£ 9,95

  Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

• Lamb Roganjosh£ 9,99

  This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger

• Chicken Dhansak£ 9,25

  Dhansak is a famous Parsi dish. Here your favourite chicken is been cooked with lentil curry to give a body and smoothness to the dish

• Lamb Bhuna£ 9,99

  A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb

• Chicken Chettinad£ 8,99

  A classic Indian recipe made with spices and coconut. It is from the region of Chettinad in Tamil Nadu

• Chicken Kadai£ 8,99

  flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices

• Tawa Fish Masala£ 11,99

  Amazing Punjabi recipe is fish, onions, tomatoes, garlic paste, ginger and a melange of authentic Indian spices

• Prawn Korma£ 11,99

  Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce

• Mix Sea Food Curry£ 13,50

  Mixed seafood, Indian-style curry

• Kadai Lamb£ 9,99

  flavoursome lamb curry that is made using a beautiful blend of capsicum and authentic Indian spices

• Chicken Tikka Masala£ 8,99

  Soft tendered chicken pieces served in blend of authentic Indian spices curry

• Kids Portion Curry£ 5,00

  Soft tendered chicken with tomato and yogurt chicken curry full of spice, with garam masala, cumin, cardamom, bay, garlic and ginger

Vegetarian

• Paneer Tikka Masala£ 7,25

  Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy

• Malai Kofta£ 7,25

  Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich gravy

• Okra Masala£ 7,00

  Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

• Achaari Aubergine£ 6,99

  It's a thin and slender eggplant that when cooked along with achar (pickle) spices tastes absolutely delicious

• Paneer Butter Masala£ 7,25

  This rich and creamy dish has pieces of paneer tossed in a tomato, Butter and cashew based curry. Originally called "Paneer Makhani" in Punjab

• Dal Tadka£ 6,95

  yellow dal tadka, a simple and tasty lentil based curry recipe made with split pea lentil and indian spices

• Dal Banjara£ 7,25

  Renaizance special tempering at "Dal Makhani" to make it distinctive among typical flavours

• Paneer Lababdar£ 7,25

  Paneer lababdar is a rich and creamy Punjabi curry with paneer and homemade cashew tomato gravy

• Seasonal Vegetable Jalfrazi£ 6,95

  It is dry stir fry prepared by sauteing vegetables of your choice with select spices

• Bombay Aloo£ 5,99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Channa Masala£ 5,99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Aloo Matar£ 5,99

  Bombay Potatoes or Chatpate Masala Aloo are little potatoes covered in bold spices

• Sarron Da Saag Plain£ 6,95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with Aloo£ 6,95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with Paneer£ 6,95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

• Sarron Da Saag with Baby Corn£ 6,95

  A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize

Desserts

• Ras Malai (2pcs)£ 4,99

• Gulab Jamun with Ice Cream£ 3,50

• Gajar Halwa with Ice Cream£ 4,00

• Malai Kulfi£ 6,50

• Apple & Berry Crumbled£ 6,50

• Cinnamon Rice Pudding with Rose Petals£ 5,50

• Banana Frites with Triple Ice Cream£ 6,50

• Chocolate Spring Roll with Almond & Cinnamon Filling£ 5,50

• Ice Cream Scoop£ 1,99

Naan Breads

• Naan£ 2,00

• Roti£ 2,00

• Chilli Garlic Naan£ 2,50

• Garlic Naan£ 2,50

• Peshwari Naan£ 3,50

• Kheema Naan£ 4,00

• Pudina Lachha Parantha£ 2,50

• Aloo Kulcha£ 3,00

• Cheese Naan£ 3,50

• Paneer Kulcha£ 3,00

Salad / Raita

• Greek Salad£ 4,99

• Green Salad£ 4,00

• Chicken Hawaiian Salad£ 6,50

• Mix Raita£ 2,00

• Boondi Raita£ 2,75

• Yogurt£ 1,95

• Miscellaneous Food£ 1,50

Biryani / Rice

• Steam Puffed Rice£ 3,50

• Pulao Rice£ 3,75

• Mix Sea Food Biryani£ 14,50

• Veg Biryani£ 11,00

• Chicken Biryani£ 12,25

• Lamb Biryani£ 13,50

• Egg Fried Rice£ 5,00

• Mushroom Rice£ 4,50