Starters
Artisan Cheese PlateUS$ 26,00
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef KabobsUS$ 17,00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
MusselsUS$ 16,00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock ShrimpUS$ 17,00
Tempura fried, sriracha aioli and sesame
Shrimp CocktailUS$ 18,00
4 colossal shrimp with cocktail sauce and lemon
Tuna TartareUS$ 18,00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
BruschettaUS$ 13,00
Tomato and basil bruschetta on toast points with balsamic reduction
CevicheUS$ 18,00
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef CarpaccioUS$ 14,00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea ScallopsUS$ 18,00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half ShellUS$ 18,00
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 ForUS$ 18,00
CalamariUS$ 16,00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
ChopUS$ 5,00
Field greens, cucumber, shredded carrot, tomato, and onion
CapreseUS$ 10,00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
SpinachUS$ 8,00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
CaesarUS$ 8,00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
WedgeUS$ 8,00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal SoupUS$ 6,00
Freshly made showcasing the season's best flavors and ingredients
French OnionUS$ 7,00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil BisqueUS$ 5,00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York StripUS$ 43,00
- 14 OzUS$ 43,00
Boneless Rib-EyeUS$ 43,00
- 14 OzUS$ 43,00
Cowboy Rib-Eye, Bone-InUS$ 53,00
- 20 OzUS$ 53,00
Petite Tenderloin FiletUS$ 38,00
- 6 OzUS$ 38,00
Tenderloin FiletUS$ 44,00
- 8 OzUS$ 44,00
Lamb Rib ChopsUS$ 49,00
6 Bones, Australian
Pork Chop, Bone-InUS$ 32,00
20 oz. berkshire
Reserve Cuts
Wagyu StripUS$ 88,00
New York strip, 14 oz. premier wagyu
TenderloinUS$ 59,00
8 oz. prime
Kansas City StripUS$ 69,00
16 oz. prime, dry aged 30 days
Bone-In Rib-EyeUS$ 79,00
22 oz. prime, dry aged 30 days
Sauce
BearnaiseUS$ 2,00
Au JusUS$ 1,00
BordelaiseUS$ 4,00
Cognac CreamUS$ 3,00
HollandaiseUS$ 1,00
OscarUS$ 18,00
Garlic-Chive ButterUS$ 3,00
Season
BlackenedUS$ 1,00
CajunUS$ 1,00
Charred Peppercorn CrustUS$ 3,00
Kosher SaltUS$ 1,00
Gorgonzola CrustUS$ 6,00
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King CrabUS$ 45,00
3 sections with drawn butter and lemon
LobsterUS$ 45,00
8 oz. cold water Maine tail
ScallopsUS$ 16,00
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
SalmonUS$ 31,00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
TunaUS$ 36,00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto HalibutUS$ 47,00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
LobsterUS$ 50,00
- 8 Oz. Cold Water Maine TailUS$ 50,00
- Twin 8 Oz. Maine TailsUS$ 90,00
Merus King CrabUS$ 95,00
6 sections with drawn butter and lemon
Sea-BassUS$ 47,00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
ScallopsUS$ 40,00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered TenderloinUS$ 48,00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-EyeUS$ 47,00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak TipsUS$ 26,00
Cola marinated steak tips served over garlic mashed potatoes
Veggie CurryUS$ 22,00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom RavioliUS$ 28,00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard PorkUS$ 36,00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo ChickenUS$ 22,00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb ChopsUS$ 52,00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & TrumpetsUS$ 39,00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & CheeseUS$ 9,00
Cavatappi macaroni; smoked gouda cheese sauce
Baked PotatoUS$ 9,00
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed PotatoesUS$ 9,00
Add melted cheddar if you like
Seasonal VegetableUS$ 11,00
Made with the season's freshest and best ingredients and flavors
Sauteed Wild MushroomsUS$ 9,00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed SpinachUS$ 8,00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak FriesUS$ 11,00
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel SproutsUS$ 11,00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak FriesUS$ 8,00
Thick cut crispy steak fries
AsparagusUS$ 11,00
Sautéed with olive oil and sea salt