Appetizers
Bread & ButterC$ 7,00
Sourdough Baguette served with whipped butter
Roasted Cauliflower SoupC$ 13,00
Creamy potato, leek, cauliflower soup with truffle oil
Seasonal SaladC$ 15,00
Seasonal greens tossed in an orange ginger vinaigrette
Sweet Potato PaveC$ 16,00
roasted layers of sweet potatoes served with chipotle aioli
Smoked Salmon CarpaccioC$ 21,00
Thinly sliced salmon served with an arugula tomato salad dressed in lemon vinaigrette
Steak TartareC$ 23,00
Diced tenderloin steak seasoned with shallots, chives, mustard. Served with sourdough crostinis
Mains
Roasted Lion’s ManeC$ 23,00
Pan roasted lions mane mushroom served with quinoa, toasted hazelnuts, and an herb salad
Charred Pepper SpaghettiC$ 25,00
Spaghetti tossed in a roasted red pepper, tomato sauce with charred cherry tomatoes and parmesan
Pan Seared CodC$ 30,00
Cod served with zucchini and spinach puree, maple glazed parsnip and carrots and an herb salad dressed in lemon vinaigrette
Confit Duck LegC$ 35,00
confit duck leg served with roasted beets, blueberry gastrique and a maple squash puree
Steak FritesC$ 45,00
10 oz striploin basted with butter, garlic, thyme and rosemary. Served with a green peppercorn sauce
Desserts
Crème BrûléeC$ 12,00
Egg custard dessert served with fresh berries
Upside-Down CakeC$ 16,00
Apple cake served with seasonal gelato and caramel sauce
