Appetizers
Shrimp Cocktail US$ 16,00
Fried Green Tomatoes topped with crab meat and remoulade US$ 16,00
Lamb Lollipop topped with balsamic glazeUS$ 18,00
Chicken & Sausage Gumbo
cup or bowl 8.00/ 12.00
Soup of the Day
cup or bowl 8.00 / 12.00
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing US$ 12,00
Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette US$ 12,00
Entrees
Chef's Fresh Fish of the Day US$ 42,00
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greensUS$ 40,00
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach US$ 38,00
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagusUS$ 54,00
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus US$ 48,00
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce US$ 30,00
Dessert
White Chocolate Bread Pudding with candied pecans US$ 12,00
Bourbon Pecan PieUS$ 12,00
New York Cheesecake US$ 12,00
Crème Brulee US$ 10,00
Ice Cream US$ 8,00