Mains
Beef Short RibAU$ 38,00
15 hr Slow Cooked Cape Grim Beef Short Rib w/ Braised Red Cabbage, Fondant Potato, Charred Asparagus, Oxtail Jus
'Cordon Bleu' Chicken BreastAU$ 34,00
Filled with Jamon, Mozzarella, Crumbed and shallow fried w/ Pommes Pont Neuf, Petite Salad, Beurre Blanc, Sage
House-Made GnocchiAU$ 29,00
w/ Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano
Super Food SaladAU$ 22,00
w/ Honey Roasted Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing
South Australian Duck 2 WaysAU$ 39,00
Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras
House Dry Aged Lamb Back StrapAU$ 38,00
w/ Braised Radicchio, Mint, Raisins, Pommes Puree, Lamb Jus
Mixed Seafood BouillabaisseAU$ 35,00
Locally Sourced Reef Fish, Scallops, Prawns, Squid Served in a Prawn Shell w/ Saffron Broth, Sea Herbs and Lemon
Sides
Creamy Mash PotatoAU$ 10,00
Charred BroccoliniAU$ 11,00
w/ Garlic Butter, Grana Padano
Grilled AsparagusAU$ 13,00
w/ Prosciutto, Shallot Emulsion
Stone Roasted CarrotsAU$ 13,00
w/ South Townsville Honey, Goats Cheese
Steak FriesAU$ 11,00
w/ Mustard Aioli
Grill
All steaks are served with Celeriac Remoulade, Fondant Potato, Truffle Mustard and your choice of sauce
Porterhouse 250g (gf)AU$ 37,00
Kimberley Red, QLD, Grass Fed, MSA
Rib Fillet 300g (gf)AU$ 43,00
Cape Grim, TAS, Grass Fed, MSA
Sauces
Red Wine Gravy, Cream Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Café di Paris Butter
Sweets
Dark Chocolate MousseAU$ 13,00
w/ Sweet Mascarpone, Maraschino Cherries
Sticky Date & Walnut PuddingAU$ 13,00
w/ Butterscotch & Vanilla Ice-Cream
Hazelnut TiramisuAU$ 13,00
w/ Almond Sponge, Coffee Syrup, Sweet Mascarpone Cream
Little Human Menu
FishAU$ 17,00
Chips, Tomato Sauce
Spaghetti NapoliAU$ 17,00
Napoli Sauce, Parmesan Cheese
Chicken NuggetsAU$ 17,00
Chips, Tomato Sauce
Ice-CreamAU$ 17,00
Vanilla Bean w/ Chocolate Sauce
Starters
House-Made 'Campbell Family Starter' Sourdough FocacciaAU$ 14,00
with House Dried Tomatoes, Olives, Thyme
OystersAU$ 6,00
Natural (gf) | Shallot Mignonette
- Smokey KilpatrickAU$ 0,00
Stone Baked 1/2 Shell ScallopAU$ 6,00
with Sea Herb Garlic Butter, Pangrattato
Grilled Lamb CutletsAU$ 19,00
with Mint, Braised Radicchio, Mustard
Seared Cyprus HalloumiAU$ 16,50
with Seasonal Stone Fruit, Chermoula Sauce
House-Made Traditional HummusAU$ 16,00
with Stone Baked Flatbread, Dukkah, Evo
BruschettaAU$ 16,00
Charred Sourdough with Roma Tomato, Red Onion, Basil, Evo, Sea Salt
Mooloolaba King Prawn 'Cocktail'AU$ 19,50
with Shredded Cos Lettuce, Marie Rose Sauce, Lemon