Restaurant 1896

SANDWICHES

Served with veggie crisps, coleslaw, on your choice of malted wheat, white or gluten free bread

• Ham & Tomato (GB)£ 7,95

  Ham & English mustard, mature cheddar, plum and apple chutney, rocket

• Tuna Mayonnaise & Cucumber (GB)£ 7,95

HOT SANDWICHES

• Ciabatta Club£ 12,95

  Grilled chicken breast, bacon, free range egg, tomato, baby gem and fries

• The Classic Brummie Toastie (GB)£ 9,95

  Ham & cheddar cheese, coleslaw and fries

SALADS & PASTA

• Caesar Salad£ 11,50

  Baby gem, free range boiled egg, garlic croutons, parmesan-style veggie cheese, pumpernickel soil, Vlad Caesar

• King Prawn Linguini£ 16,95

  Chilli, sundried tomato, lime, spring onions and garlic

STARTERS

• Soup of the Day (V)£ 5,95

  Sourdough bread, butter

• Ham Hock and Pea Terrine£ 7,50

  Plum and apple marmalade, micro pea shoots, sourdough slice

DESSERTS

• Sticky Toffee Pudding (GB)£ 6,95

  Sticky toffee sauce, Jude's Hampshire vanilla ice cream

• New York Cheesecake (GB)£ 6,95

  Jude's Hampshire chocolate ice cream

SIDES

• Chunky Chips£ 4,00

• Skinny Fries£ 4,00

BURGERS

• The Brummie Burger£ 16,95

  8oz prime British beef, bacon, cheddar cheese, gherkins, lettuce, red onion, tomato chilli chutney, brioche bun, coleslaw, onion rings and fries

• The Classic Burger£ 15,50

  8oz British prime beef, lettuce, red onion, gherkin, brioche bun, coleslaw and fries

FROM THE GRILL

All grill dishes are served with grilled oregano tomato, field mushroom and dressed rocket leaves

• Cajun Chicken Breast£ 15,50

  Fries and coleslaw

• Chargrilled Rump Steak (8oz)£ 22,50

  Chunky chips, flat mushrooms, half-baked tomatoes, dressed rocket

PIZZAS

• Margherita (V)£ 12,95

  Mozzarella, oregano, tomato sauce

  • Pepperoni, mushrooms, olives, jalapenos, goat's cheese, chilli, ham or cajun chicken£ 1,50

FAVOURITES

• Teriyaki Salmon Fillet£ 18,50

  Egg noodles, mixed peppers, snap peas, red chillies, ginger, soy sauce, lime and coriander

• Herb Roast Chicken Breast£ 16,50

  Sauté potatoes, lemon and basil oil, tender stem broccoli