A la Carte menu
Starters
Cauliflower Risotto£ 8,50
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic
Carrot£ 8,50
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds
Red Mullet£ 8,50
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti£ 8,55
Sweetcorn Agnolotti Smoked Sweetcorn Veloute
Mains
Lamb£ 26,00
Lamb Rump/ Celeriac Compote/ Cabbage
Tempeh£ 15,00
Carrots/ Cauliflower Puree Cabbage
Pork Belly£ 24,00
Onion Chutney/ Potato Terrine
Desserts
Strawberry Cremeux£ 7,50
Miso/ Lime
Petit Fours & Coffee/ Tea
Meadowsweet Creme Brulee£ 8,50
Creme Brulee Berries