Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup£ 6,00
Homemade Bread
Trio of Beetroot£ 7,00
Whipped goat’s cheese
Braised Pork Cheek£ 8,00
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding Terrine£ 8,00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the Woods£ 9,00
Mushroom ketchup, crispy kale
Cured Mackerel Fillet£ 9,50
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon Nori£ 13,00
Wasabi, artichoke
Mains
Salt Baked Celeriac£ 14,00
Spinach, wild mushrooms
Butternut Squash£ 14,00
Potato pavé, parsnip purée, Dukkah
Potato Hash£ 16,00
Crispy pancetta, spinach, Bury black pudding
Pressed Belly Pork£ 17,00
Burnt apple purée, Bury black pudding, potato purée, caramelised Roscoff onion
Breast of Chicken£ 17,00
Celeriac purée, Pomme Anna potato, romanesco, crispy skin
Braised Ox Cheek£ 18,00
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod Supreme£ 24,00
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin Steak£ 28,00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
10oz 28 Days Aged British Ribeye£ 32,00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Sides
Roasted Root Vegetables & Honey£ 4,50
Creamed Potatoes£ 4,50
Sprouting Brocolli£ 4,50
Parmesan & Truffle Chunky Chips£ 4,50
Heritage Baby Carrots£ 4,50
Desserts
Mulled Wine Poached Pear£ 6,00
Clotted cream
Cherry & Almond Brownie£ 7,00
Vanilla ice cream
Lavender Panna Cotta£ 7,00
Strawberry soup
Chocolate & Salted Caramel Tart£ 8,00
Honey comb, honey comb ice cream
Sticky Toffee Pudding£ 8,00
Toffee sauce, vanilla ice cream
Lancashire Cheese Board£ 14,00
Seasonal chutney, quince, candied walnuts, crackers
