Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup£ 6,00
Homemade Bread
Trio of Beetroot£ 7,00
Whipped goat’s cheese
Braised Pork Cheek£ 8,00
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding Terrine£ 8,00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the Woods£ 9,00
Mushroom ketchup, crispy kale
Cured Mackerel Fillet£ 9,50
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon Nori