Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup£ 6,00
Homemade Bread
Goat Cheese Beignets£ 7,00
Sun Blushed Tomaro, Chilli Jam
Gambas Pil Pil£ 8,00
Tiger Prawns, Gralic, Chilli, Parsley, Olive Oil
Forest of Bowland£ 9,00
Wild Mushrooms, Garlic, Cream, Tarragon, Toasted Sourdough
Confit Duck Potato Hash£ 11,00
Fried Duck Egg
Mains
Trio of Beetroot£ 15,00
Balsamic Shallots, Torched Vegan Feta, Asparagus
Chorizo Moules Frites£ 17,00
Fresh Mussels, Cream, Chorizo, French Fries
Breast of Chicken£ 20,00
Fondant Potatoes, Bury Black Pudding, Tarragon, Muscat Jus
Monkfish Fillet£ 23,00
Curried Potato, Leek Broth
Harissa Lamb£ 28,00
Smoked Paprika Potatoes, Kale, White Bean Purée
227g Sirloin Steak£ 34,00
Confit Tomato, Portobello Mushrooms, Pont Neuf Potatoes. Choice of Peppercorn Sauce or Garlic & Herb Butter.
Sides
Creamed Potatoes£ 4,00
Pont Neuf Potatoes£ 4,00
Skin on Fries£ 4,00
Green Vegetables with Sesame£ 4,00
Mixed Leaf Salad£ 4,00
Mustard and Honey Carrots£ 4,00
Desserts
Lemon and Lime Cheesecake£ 6,00
Lemon Curd, Meringue
Warm Eccles Cake£ 7,00
Creme Anglaise, Rum and Raisin Ice Cream
Sticky Toffee Pudding£ 8,00
Toffee Sauce, Cornish Clotted Cream Ice Cream
Rhubarb Crème Brûlée£ 8,00
Shortbread Biscuit
Selection of British Cheeses£ 14,00
Chutney, Pickled Celery, Quince, Candied Walnuts, Crackers
