Restaurant at The Durham

Our 3-course pre-show dinner ensures we can get you in for an amazing dinner and out in time for a great show. Available in the Restaurant until 6:30pm. We have added kid-friendly options too! (See menu at thedurham.com/events.) Menu (subject to change) First course: Choice of seasonal soup or local farmers salad Second course: PAN SEARED SEA SCALLOPS toasted couscous & vegetable salad, summer tomato gazpacho or local summer corn risotto with burrata, sweet & spicy pickled wild ramps Third course: jalapeno cheesecake, key lime, blueberry compote

Our family style Thanksgiving tradition is back and will start with a Market Greens Salad, Table Rolls and Roasted Garlic-Herbed Butter. Followed up by Sweet Tea-Sorghum Brined North Carolina Black Heritage Turkey, Roasted First Hand Foods Ham, Classic Mashed Potatoes, Mac and Cheese with Red Dragon Welsh Cheddar, Sourdough-Cast Iron Cornbread Stuffing, Caramelized Brussel Sprouts with Bacon, maple and malt vinegar and of course.. Cranberry Sauce. Desserts TBD $85 per guest / $35 per child (10 and under) Excludes tax, beverage and automatic 20% gratuity Please call us at 919.768.8831 for parties over 8 guests

Join us on Sunday, December 15, at The Durham for our final Sunday Supper: Holiday Feast. Step into a dining room adorned with mid-century modern holiday décor—candlelight casting a warm glow, the scent of slow-cooked dishes filling the air, and holiday melodies setting the scene. Enjoy succulent glazed ham and tender lamb cassoulet, paired with saffron leek risotto, pomegranate molasses-sumac carrots and hakurei turnips. Fresh 9th Street Bakery baguette and a crisp Vera Luce Farms chicory salad with roasted apple-buttermilk dressing complete the meal. Finish with molasses-gingerbread cake topped with port-poached pears and mascarpone cream. Priced at 45$ for adults, 15$ for kids, this evening celebrates the season with warmth and flavor.