served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudoUS$ 23,00
passion fruit, mirliton mignonette
torchon of foie grasUS$ 32,00
quince, cocoa nibs, basque pear
A5 wagyu tartareUS$ 32,00
celery root, mutsu apple
grilled royal red shrimpUS$ 26,00
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"US$ 28,00
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioliUS$ 24,00
ricotta, basil, trout roe
NOLA barbeque escargotUS$ 26,00
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico porkUS$ 30,00
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper PontchartrainUS$ 52,00
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan stripUS$ 60,00
heirloom carrots, chestnuts, red currant
dry-aged duck breastUS$ 52,00
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletailUS$ 50,00
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivierUS$ 40,00
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, watermelon molasses, watermelon riesling granita blue crab tartlet, white balsamic, grilled shellfish custard, sea beans Beausoleil "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan seared diver scallop
squash blossom "ratatouille," rouille
squab dirty rice
andouille, smoked foie gras, jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
ginger ice cream
cucumber & elderflower granita, cantaloupe
lavender panna cotta
blueberry, almond & rye streusel, honey ice cream, bee pollen
Dessert
lemon & olive oilUS$ 14,00
lemon namalaka, basil, olive oil ice cream
mille feuilleUS$ 14,00
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicleUS$ 14,00
grapefruit, vanilla, aperol sorbet
pecan butter cupUS$ 14,00
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen dessertsUS$ 8,00
chocolate ice cream, cinnamon roll ice cream, fig sorbet