served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudoUS$ 23,00
passion fruit, mirliton mignonette
torchon of foie grasUS$ 32,00
quince, cocoa nibs, basque pear
A5 wagyu tartareUS$ 32,00
celery root, mutsu apple
grilled royal red shrimpUS$ 26,00
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"US$ 28,00
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioliUS$ 24,00
ricotta, basil, trout roe
NOLA barbeque escargotUS$ 26,00
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico porkUS$ 30,00
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper PontchartrainUS$ 52,00
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan stripUS$ 60,00
heirloom carrots, chestnuts, red currant
dry-aged duck breastUS$ 52,00
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletailUS$ 50,00
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivierUS$ 40,00
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, mountain rose apple, bourbon, pecan blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan-seared pompano
heirloom tomato, leeks, saffron
roasted duck breast
butternut squash, "dirty rice," jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
lemon mrytle ice cream
pear & pinot gris granita, saffron-poached pears
root beer float
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle
Dessert
lemon & olive oilUS$ 14,00
lemon namalaka, basil, olive oil ice cream
mille feuilleUS$ 14,00
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicleUS$ 14,00
grapefruit, vanilla, aperol sorbet
pecan butter cupUS$ 14,00
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen dessertsUS$ 8,00
chocolate ice cream, cinnamon roll ice cream, fig sorbet