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  2. Verenigde Staten
  3. Dallas - Fort Worth
  4. Dallas
  5. Oak Cliff / Bishop Arts
Restaurant Beatrice, Dallas, TX
Pareltje

Restaurant Beatrice

van $31 tot $50
Creools/Cajun/Zuidelijk

Een tafel reserveren

2 personen
19:00
Vandaag 10 keer gereserveerd
Experiences beschikbaar.
  • Juweeltje in de wijk
  • Goed voor speciale gelegenheden
  • Geweldig voor creatieve cocktails

Waarom dit pareltjes zijn

Chef-kok: Michelle Carpenter

Van de OpenTable-redactie: De James Beard Awards, Eater Dallas en D Magazine zijn allemaal vol lof over dit Cajun/Creoolse pareltje van chef-koks Michelle Carpenter en Terance Jenkins in Oak Cliff. Het duo heeft de tanden gezet in New Orleans en deze invloed is overal terug te zien, van het opvallende fleur-de-lys behang tot de elegante gerechten zoals garnalen met grits en veganistische gumbo.


Filosofie

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Eetruimtes

Aanvullende informatie

  • Beschrijving
    James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
  • Telefoonnummer
  • Prijs
    van $31 tot $50
  • Keuken
    Creools/Cajun/Zuidelijk, Regionaal Amerikaans (modern zuidelijk), Lokaal geproduceerd
  • Openingstijden
    Lunch Vr 11:00 uur–14:30 uur Brunch Za, Zo 11:00 uur–15:00 uur Diner Di–Za 17:00 uur–22:00 uur Zo 15:00 uur–21:00 uur
  • Dress code
    Casual kleding
  • Parking details
    Privéterrein
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout

Experiences

  • Women's Gastronomy Dinner

    US$ 150,00 per persoon

    alleen 20 mrt 2025
    We are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates
    Women's Gastronomy Dinner foto
  • Soulstice Rise Package

    US$ 100,00 per persoon

    Vooraf betaald

    Meerdere datums beschikbaar
    Date night - Soulstice Rise Package
    Soulstice Rise Package foto

Aanbiedingen

  • Happiest Hour 5-6pm Tuesday-Friday

    Meerdere datums beschikbaar
    di - vr - 17:00 - 18:00
    Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

    Happiest Hour 5-6pm Tuesday-Friday foto

Wat 390 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8
4,8 gebaseerd op recente scores
  • 4,8Eten
  • 4,8Bediening
  • 4,6Sfeer
  • 4,6Prijs-kwaliteitverhouding

GeluidRedelijk rustig

391 Reviews
  1. OpenTable gast

    Dallas10 recensies

    2.0

    3 dagen geleden gegeten

    1. Algeheel 2
    2. Eten 2
    3. Bediening 2
    4. Sfeer 3
    Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.

    Is dit nuttig?

  2. OpenTable gast

    Dallas2 recensies

    5.0

    Gegeten op 2 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.

    Is dit nuttig?

  3. Terrance

    Dallas2 recensies

    5.0

    Gegeten op 1 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.

    Is dit nuttig?

  4. Jazmine

    Dallas3 recensies

    2.0

    Gegeten op 16 februari 2025

    1. Algeheel 2
    2. Eten 2
    3. Bediening 4
    4. Sfeer 4
    Fish and grits weren’t seasoned at all. Beignets were good

    Is dit nuttig?

  5. Katreena

    Las Vegas1 recensie

    5.0

    Gegeten op 16 februari 2025

    1. Algeheel 5
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    The food and service was amazing! The drinks and ambiance took me straight to New Orleans

    Is dit nuttig?

  6. Julie vip

    Dallas2 recensies

    5.0

    Gegeten op 14 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!

    Is dit nuttig?

  7. Tymesia vip

    Dallas23 recensies

    5.0

    Gegeten op 9 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.

    Is dit nuttig?

  8. Cindy

    New Orleans / L18 recensies

    5.0

    Gegeten op 9 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!

    Is dit nuttig?

  9. Isabel

    Dallas106 recensies

    5.0

    Gegeten op 9 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    All and all was a great experience, small intimate space, low light and great food and service! Will go back

    Is dit nuttig?

  10. Stephen vip

    Austin16 recensies

    5.0

    Gegeten op 7 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    So yummy!!!! Great place! Cant wait to go back for a boil!!!

    Is dit nuttig?

Veelgestelde vragen

Je kunt je bestelling direct door Restaurant Beatrice laten bezorgen via de knop Online bestellen.

Restaurant Beatrice heeft 4,8 sterren gekregen van 390 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 10 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Restaurant Beatrice

1111 N Beckley Ave, Dallas, TX 75208

Eetruimtes

Aanvullende informatie

  • Beschrijving
    James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
  • Telefoonnummer
  • Prijs
    van $31 tot $50
  • Keuken
    Creools/Cajun/Zuidelijk, Regionaal Amerikaans (modern zuidelijk), Lokaal geproduceerd
  • Openingstijden
    Lunch Vr 11:00 uur–14:30 uur Brunch Za, Zo 11:00 uur–15:00 uur Diner Di–Za 17:00 uur–22:00 uur Zo 15:00 uur–21:00 uur
  • Dress code
    Casual kleding
  • Parking details
    Privéterrein
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Delivery & takeout
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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