Entradas | Entrées
Pão Fermentação Natural€ 6,50
Bread, butter, olive oil and “Dip”
Flôr Recheada€ 12,50
Season flowers tempura, smoked aubergine, parsley aioli
Gyozas de cozido à Portuguesa€ 12,00
Gyozas with mix meat stew filling
Peixe da costa curado€ 12,50
Cured local fish, spinach, Rhubarb
Pica Pau€ 13,50
Beef Tartare, Brioche bread, mostard
Espargos Verdes Beurre Blanc€ 12,50
Local asparagus, butter sauce
Vegetariano
Cuscos de Vinhais€ 23,00
Handmade short pasta from Vinhais, seasonable vegetables
Carne | Meat
Ensopado de Borrego€ 27,00
Lamb stew, spinach, mint
Presa de Porco com favas€ 27,00
Pork tenderloin with broad beans
Lombo de novilho€ 31,00
Filet Mignon, fries, onion, greens
Peixe | Fish
Pregado em Caldo Verde€ 25,00
Turbot fish, cabbage cream and ham
Bacalhau à Brás€ 25,00
Codfish, potato fries, egg
Polvo com Molho Romesco€ 31,00
Octopus, capsicum, bread
Sobremesas | Desserts
Tarte de framboesa€ 8,50
Raspberry tart, Swiss merengue
“Pastel de Nata” e Cafe€ 8,50
Egg tart flavours, coffee, salted caramel ice cream
Arroz Doce€ 8,50
Rice pudding, cinnamon
Gelado€ 7,00
Ice cream