TO BEGIN
Colors of CaviarUS$ 110,00
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle ButterUS$ 95,00
Seared Foie Gras* Lemon, PistachioUS$ 95,00
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle VinaigretteUS$ 95,00
Tomato All AroundUS$ 85,00
FROM THE SEA
Crispy Branzino Roulade, Ceviche, Fennel, EggplantUS$ 155,00
Lobster, Carrot and Squash Gratin, Coral JusUS$ 165,00
Salmon* IcebergUS$ 115,00
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, CaviarUS$ 195,00
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster BordelaiseUS$ 340,00
Heritage Gallus - Brun Chicken, Sauce Albufera, White TruffleUS$ 190,00