Le Flamboire

De reviews over Le Flamboire van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. A

   Alon

   Caraïben3 recensies

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   We arrived to the restaurant at 19:30 greeted by the owner with a smile and were very welcomed. The owner explained about the meat that we chose and recommended the right level of grilling it. When he heard that it’s my wife birthday he added some sparkling to her cake and refilled her champagne glass. Over all very good value for money and very good food and service. Totally recommend to experience dining there .
   

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2. E

   Edwin vip

   New York City14 recensies

   5.0

   Gegeten op 15 februari 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Omg the best experience we had food was so amazing so much food the owner was very helpful and great took some amazing photos and videos
   

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3. U

   Ulysses

   Oost-Tennessee10 recensies

   5.0

   Gegeten op 12 november 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Outstanding experience at Le Flamboire during our time in Paris celebrating our 30th anniversary! The owner and chef went above and beyond to make our experience a memorable one. The hand-cut steak was excellent and grilled to perfection. The owner made sure the wine was to our liking and assisted us with a small tasting. Do not pass on Le Flamboire!
   

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4. S

   Suzanne

   Parijs2 recensies

   4.0

   Gegeten op 9 november 2024

   1. Algeheel 4
   2. Eten 5
   3. Bediening 2
   4. Sfeer 1

   Food and wine was excellent, however the atmosphere was lacking and surroundings are basic. Worth visiting if you love good quality food and wine.
   

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5. j

   jean-yves

   Parijs1 recensie

   5.0

   Gegeten op 15 oktober 2024

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Quelle chance de trouver un restaurant où les viandes et poissons sont grillés au feu de bois devant vous dans la grande cheminée qui trône au milieu de la salle. il me semble que c’est l’unique à Paris. La côte de bœuf spécialité de l’établissement était fabuleuse. Nous avons choisi la maturée Charolaise de 9 semaines je recommande vivement
   

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