$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver ScallopsUS$ 18,00
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked OystersUS$ 20,00
three cheese, crab, lemon brown butter
Foie Gras DuoUS$ 24,00
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese TortelliniUS$ 12,00
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Smoked Tuna DipUS$ 18,00
arugula, fried corn tortilla chips
Tuna TartareUS$ 18,00
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab CakeUS$ 16,00
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's SoupUS$ 11,00
Hungarian GoulashUS$ 11,00
garnished with chopped parsley
Heirloom Tomato & BurrataUS$ 16,00
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
ArugulaUS$ 16,00
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
Spinach SaladUS$ 16,00
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
Grilled RomaineUS$ 15,00
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Lobster Encrusted GrouperUS$ 47,00
spinach maria, mascarpone polenta, lemon caper beurre blanc
Gulf Coast SnapperUS$ 46,00
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
Shiso Dusted Ahi TunaUS$ 44,00
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp Pad ThaiUS$ 38,00
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
Roasted Chicken BreastUS$ 35,00
sweet potato gratin, baby carrots, herb velouté
Rack of ElkUS$ 62,00
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron FiletUS$ 59,00
yukon gold mashed potatoes, broccolini, black truffle demi-glace
