Spring 2024 Seasonal Menu
APPETIZERS
PAN SEARED FOIE GRAS US$ 20,00
orange | lingonberry | port wine | toast point
DUCK DRUMETTESUS$ 18,00
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIPUS$ 13,00
house white corn tortilla chips
BAKED BRIE EN CROÛTEUS$ 13,00
cranberry chutney
SHRIMP COCKTAILUS$ 14,00
old bay seasoned grilled shrimp | cocktail sauce | lemon | GF
PAN SEARED SCALLOPSUS$ 24,00
honey bourbon cream | roasted hazelnuts | GF
ESCARGOTSUS$ 13,00
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTAREUS$ 17,00
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARDUS$ 18,00
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARDUS$ 16,00
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita
SOUP AND SALAD
SOUP DU JOUR | MP
FRENCH ONION SOUPUS$ 12,00
imported swiss cheese | provolone | parmesan
GARDEN SALADUS$ 11,00
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALADUS$ 11,00
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
WINTER SALADUS$ 13,00
arcadian harvest mix | cranberry | walnut | gorgonzola | house winter vinaigrette | GF (add: grilled chicken +6 | grilled shrimp +11)
BEET & BURRATA SALADUS$ 13,00
pickled red and golden beets | arcadian greens | pistachios | evoo | balsamic glaze | GF
ENTREÉS
FLORENTINE RISOTTOUS$ 20,00
spinach | feta cheese | mushrooms | tomato
SHRIMP AND LOBSTER RAVIOLI CARBONARAUS$ 49,00
shrimp | lobster ravioli | pancetta | carbonara cream sauce | parmesan
FILET OF SOLE FRANCESEUS$ 32,00
capellini pasta | lemon butter white wine sauce | haricots verts | baby carrots
CAJUN SAMBUCA GLAZED SALMONUS$ 36,00
yukon gold mashed potatoes | haricots verts | baby carrots | GF
PAN SEARED DUCK BREASTUS$ 36,00
spiced rum blackberry compote | yukon gold mashed potatoes | haricots verts | baby carrots | GF
8OZ FILET MIGNONUS$ 40,00
caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | haricots verts | baby carrots | GF
12OZ MONTREAL CRUSTED NEW YORK STRIPUS$ 40,00
red wine demi-glace | garlic mashed potatoes | haricots verts | baby carrots | GF
STUFFED CORNISH HENUS$ 32,00
cornbread and andouille sausage stuffing | chicken veloute | haricots verts | baby carrots
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMBUS$ 45,00
brandy au poivre | roasted sweet potatoes | root vegetables | GF
14OZ VEAL CHOP MARSALAUS$ 42,00
grilled veal chop | marsala sauce | roasted fingerling potatoes | haricots verts | baby carrots
DESSERT
CHOCOLATE MOUSSEUS$ 10,00
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKEUS$ 10,00
raspberry sauce
FLOURLESS CHOCOLATE CAKEUS$ 10,00
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 10US$ 10,00
vanilla bean custard | caramelized sugar | GF