Dinner menu from 1890
Appetizers
Rockefeller OystersMX$ 350,00
ProsciuttoMX$ 390,00
Prosciutto San Daniele
Osetra caviarMX$ 2.400,00
Potato blinis, accountrements
Lobster caesar saladMX$ 570,00
Asparagus piemonteseMX$ 380,00
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccioMX$ 420,00
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad MX$ 390,00
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”MX$ 420,00
Grapefruit, capers
Antique salad MX$ 350,00
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, BasilMX$ 450,00
Hand-Cut Tagliolini, White Pork Ragu, ParmesanMX$ 450,00
Black Bomba Rice, Squid, Prawn, ScallopMX$ 550,00
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa VerdeMX$ 590,00
Lemon & Thyme Chicken, Braised Farm Greens, Marinated PeppersMX$ 700,00
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, LemonMX$ 820,00
New York Wagyu, Thyme Roasted Carrots, Pommes PuréeMX$ 1.100,00
Josper chickenMX$ 700,00
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice CreamMX$ 250,00
Sticky Toffee PuddingMX$ 250,00
Strawberry and Almond TartMX$ 250,00
Homemade Ice CreamMX$ 140,00
CheesecakeMX$ 150,00
Cookie crust, topes with blueberry sauce and fresh berries