Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game MeatballsUS$ 23,00
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCEUS$ 39,00
for 2 people
PretzelUS$ 19,00
spicy mustard, beer cheese sauce
Chästeilet BoardUS$ 29,00
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle WingsUS$ 23,00
dill, vinegar powder, pickles, ranch
Butternut Squash SoupUS$ 17,00
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom TarteUS$ 19,00
caramelized onions, chevre, thyme
Truffle & Parmesan AranciniUS$ 23,00
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa SaladUS$ 19,00
goat cheese, candied walnuts apple cider vinaigrette
Caesar SaladUS$ 19,00
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout SaladUS$ 19,00
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?US$ 13,00
- TofuUS$ 0,00
- SalmonUS$ 0,00
- ChickenUS$ 0,00
- ShrimpUS$ 0,00
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICHUS$ 28,00
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club SandwichUS$ 28,00
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash BurgerUS$ 28,00
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild SalmonUS$ 45,00
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMBUS$ 72,00
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short RibUS$ 52,00
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ ChickenUS$ 39,00
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest VegetablesUS$ 66,00
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENUUS$ 75,00
Per person, Available only after 5pm
- StarterUS$ 0,00
- AppetizerUS$ 0,00
- SoupUS$ 0,00
- SaladUS$ 0,00
- EntreeUS$ 0,00
- DessertUS$ 0,00
SIDES
SIDESUS$ 12,00
- Hythe Whipped PotatoesUS$ 0,00
- Chef's Blend MushroomsUS$ 0,00
- Brussel SproutsUS$ 0,00
- AsparagusUS$ 0,00
- French FriesUS$ 0,00
- Swiss ChardUS$ 0,00