Fromage & Charcuterie
ASSORTED CHEF'S CHOICEUS$ 22,00
assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)
- assorted chef choice of threeUS$ 22,00
- assorted chef choice of sixUS$ 38,00
CHEESEUS$ 8,00
(D)
- lindaleUS$ 8,00
- blueberry wensleydaleUS$ 8,00
- thomasville tommeUS$ 8,00
- garcia baqueroUS$ 8,00
MEATUS$ 9,00
- serrano hamUS$ 9,00
- sopressa veneta salamiUS$ 9,00
- hot coppaUS$ 9,00
- spanish chorizoUS$ 9,00
Snacks
CITRUS OLIVESUS$ 10,00
caper berry | sweet peppers | oregano | rosemary (VGN, V)
THAI ROASTED NUTSUS$ 10,00
assorted nuts | thai spices (N, VGN, V)
REVERENCE FRIESUS$ 12,00
Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G)
CAJUN HOT CRAB DIPUS$ 12,00
assorted crackers (D, G)
BLISTERED SHISHITOUS$ 10,00
furikake | sriracha aioli (G, D, SS)
From The Garden
REVERENCE GARDENUS$ 10,00
house greens | cherry tomato | cucumber | broccolini | roasted sunflower seeds | pickled onion | citrus vinaigrette (VGN)
CHARRED BABY GEMUS$ 14,00
pecorino | citrus breadcrumbs | bottarga | herb parmesan dressing | hearts of palm | radish (D, G)
BEET IT!US$ 13,00
beet gel | roasted beets | beet falafel | chioggia | frisee | baby kale | herb soil (VGN)
BRUSSEL SPROUTSUS$ 14,00
sweet chili | crispy rice paper | crispy shallot (VG, V, G)
ROMANESCO "STEAK"US$ 20,00
white bean puree | red chimichurri | harissa roasted carrots | beet gastrique (VGN)
Small Plates
ROASTED PIQUILLO TOASTUS$ 14,00
burrata | honey | pistachio crumbled | sourdough (V, D, G)
PERI PERI CHX KEBABUS$ 16,00
cilantro sauce | lime | fennel & fresh herb salad (D)
BANG BANG SHRIMPUS$ 18,00
cabbage slaw | spicy mayo | scallions | sesame seed (SF, G)
CRISPY PORK BELLYUS$ 18,00
salsa pasilla | pickled fennel slaw | caramelized apple puree
SHORT RIBSUS$ 24,00
tamarind bordelaise | sweet potato puree | coconut braised greens | citrus breadcrumb gremolata (D, G)
CALABRIAN STRIPED BASSUS$ 24,00
calabrian tomato bisque | parsnip puree | parsnip chips | pickled mushrooms (SF)
HERB CRUST LAMB RACKUS$ 30,00
truffle cauliflower puree | vegetable skewers | charred avocado | port wine reduction (D)
Large Plates
BURGERUS$ 22,00
two smashed patty | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche (D, G) | choice of fries or salad
TAGLIALLTELE ALLA BOLOGNESEUS$ 32,00
duck confit Bolognese | duck sausage | burrata (D, G)
FARRO RISSOTTOUS$ 38,00
trout | swiss chard | herb oil | smoked trout roe | espelette pepper (D, G)
STEAK FRITESUS$ 48,00
12oz New York | shoestring potato | woodland mushroom | tomatillo & chili morita (G)