STARTERS
OYSTERS ON HALF SHELLUS$ 21,00
mignonette, cocktail sauce, tabasco
SHRIMP COCKTAILUS$ 21,00
cocktail sauce
TEMPURA SHRIMPUS$ 18,00
sweet chili aioli, shishito peppers
JUMBO LUMP CRAB COCKTAILUS$ 0,00
dijonnaise, lemon
LOBSTER RAVIOLIUS$ 29,00
shrimp, crabmeat, blistered tomatoes, basil, spinach, sherry cream sauce
LOBSTER SHRIMP DIPUS$ 28,00
french baguette
PORK BELLYUS$ 17,00
bacon fennel jam, parsnip-thyme puree, apple cider gastrique
MEATBALLSUS$ 16,00
marinara, mozzarella, parmesan, basil
TOASTED SESAME HUMMUSUS$ 15,00
carrot, pickles, pita, crispy chickpeas
CALAMARIUS$ 19,00
peppadew peppers, confit tomatoes, basil, pomodoro sauce
SOUPS / SALADS
SOUP DU JOURUS$ 0,00
FRENCH ONION SOUPUS$ 12,00
aged gruyere and provolone, brioche crouton, chives
CAESAR SALADUS$ 15,00
romaine, garlic herb croutons, shaved parmesan, caesar vinaigrette
WEDGE SALADUS$ 17,00
grape tomatoes, crispy bacon, point reyes blue cheese crumbles and dressing, aged balsamic glaze
BEET SALADUS$ 17,00
arugula, beets, crumbled goat cheese, orange fennel vinaigrette, roasted pumpkin seeds
BURRATA SALADUS$ 18,00
tossed greens, burrata cheese, tomato, pickled shallots, pistachio, cucumber, honey basil vinaigrette
STEAKS
Proudly serving Creekstone Farms Black Angus beef
7 OZ. FILET MIGNON*US$ 53,00
10 OZ. FILET MIGNON*US$ 62,00
14 OZ. PRIME NY STRIP*US$ 72,00
13 OZ. PORK CHOPUS$ 39,00
16 OZ. PRIME DRY-AGED RIBEYE*US$ 72,00
RACK OF LAMB*US$ 62,00
WESTHOLME WAGYU STEAKS
8 OZ. TERES MAJOR*US$ 59,00
10 OZ. WESTHOLME WAGYU*US$ 65,00
36 OZ. TOMAHAWK FOR TWO*US$ 185,00
STEAK ACCOMPANIMENTS
POINT REYES BLUE CHEESEUS$ 6,00
COLD WATER LOBSTER TAILUS$ 0,00
JUMBO SHRIMPUS$ 17,00
SCALLOPSUS$ 32,00
CRAB OSCARUS$ 0,00
JUMBO LUMP CRABCAKEUS$ 34,00
SAUCESUS$ 4,00
- béarnaiseUS$ 4,00
- demi-glaceUS$ 4,00
- horseradish cream sauceUS$ 4,00
- au poivreUS$ 4,00
ENTRÉES
CRAB CAKESUS$ 58,00
2 jumbo lump crabcakes, grilled asparagus, garlic herb mashed potatoes, house remoulade
GINGER PANKO CRUSTED SALMONUS$ 41,00
wild rice, fried brussels sprouts, truffle balsamic glaze, scallions
CRISPY FRENCHED CHICKEN BREASTUS$ 39,00
parsnip thyme puree, butternut squash, onion, apples, brussels sprouts, apple cider gastrique
SLOW BRAISED SHORT RIBUS$ 52,00
herb polenta, perigeoux sauce, roasted baby carrots
MUSSELS A LA BAROLOUS$ 38,00
bucatini pasta, blistered tomatoes, bacon, herb whipped mascarpone
COLD WATER LOBSTER TAILSUS$ 0,00
twin tails, drawn butter, grilled lemon
CHILEAN SEA BASSUS$ 59,00
fennel cream, roasted fingerling potatoes, spinach, tomatoes, barolo wine reduction
ASPARAGUS RAVIOLIUS$ 36,00
sweet potato puree, basil, shiitake mushrooms, spinach, butternut squash, pumpkin seeds
SIDES
MUSHROOMSUS$ 13,00
SAUTÉED BROCCOLINIUS$ 12,00
SAUTÉED SPINACHUS$ 12,00
MAC N CHEESEUS$ 12,00
18-month aged gouda
GARLIC HERB MASHED POTATOESUS$ 12,00
GRILLED ASPARAGUSUS$ 13,00
himalayan black rock salt, lemon
BRUSSELS SPROUTSUS$ 14,00
apple bacon jam
ROASTED CORNUS$ 12,00
TRUFFLE PARMESAN STEAK FRIESUS$ 12,00
LOADED BAKED POTATOUS$ 13,00