Rialto -Carle Place New York

Starters

• Blue Point OystersUS$ 14,50

  with spinach, bacon, seasoned breadcrumbs and scampi sauce

• Clams Oreganata or Clams CasinoUS$ 11,00

• Romano Crusted Stuffed ArtichokeUS$ 10,50

• Fresh Burrata CheeseUS$ 13,50

  Prosciutto di Parma, sundried tomato and beefsteak tomato drizzled with balsamic reduction

• Bay ScallopsUS$ 14,00

  with toasted garlic bread and lemon caper infused sauce

• Tuna CarpaccioUS$ 13,00

• Classic Shrimp CocktailUS$ 13,50

• Mussels di MarioUS$ 12,00

  Musseles sauteed with Chorizo sausage pepperoncini peppers in a pomodoro sauce

• Homemade GnocchiUS$ 11,00

  In a pesto cream sauce

• Grilled Vegetables PlattersUS$ 14,50

  Seasoned and drizzled with house vinegerette, served with Horseradish mayonnaise

• Soup of the DayUS$ 9,50

Salads

• Traditional Caesar SaladUS$ 9,00

  Hearts of crisp romaine, garlic baked croutons with homemade Caser dressing

• Roasted Red Beet SaladUS$ 12,00

  Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette

• Grilled Portobello Mushrooms drizzled with a balsamic vianaigretteUS$ 11,50

• Grilled Shrimp and string bean saladUS$ 14,50

  Grilled shrimp, Portobello mushroms, arugula with string beans tossed with orange vinaigrette

• Cestino SaladUS$ 10,50

  Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket

• Warm Spinach SaladUS$ 10,50

  Spinach, bacon and mushroms with red wine vinaigtrette

• Fresh Kale SaladUS$ 13,50

  Dried cranberries, sliced green apples, pumpkin seeds and goat cheese tossed with yogurt vinaigrette

• Pineapple SaladUS$ 14,50

  Served with arugula, chi chi beans, fresh lump crabmeat, walnut & feta tossed with an apple cider vinaigrette

Fish

• Filet of Branzino with shrimpUS$ 29,50

• Shrimp ScampiUS$ 29,50

• Pan Seared SalmonUS$ 25,50

  Prepared in a mustard dijon sauce

• Filet of TunaUS$ 34,00

  Crusted in panko bread crumbs with lemon ginger vinaigrette

• Filet of Lemon Sole ToscanaUS$ 29,00

  Sauteed in a lemon white wine sauce with artichokes and capers

• Whole Fish-Market Price Dover Sole and Branzio

Meats

• Almond Crusted Chicken BreastUS$ 24,00

  Chicken Stuffed with spinach, artichoke and Asiago cheese served with sweet mashed potato in a wild cherry brandy

• Chicken ScarparielloUS$ 21,50

  Off the bone chicken, sweet sausage, roasted peppers sautted in a garlic white wine sauce

• Chicken and Shrimp served with spinach in a sage demi glazeUS$ 25,50

• Grilled Veal ChopUS$ 44,00

  Topped with sauteed mushroom and onions

• Veal Chop CapricciosaUS$ 44,00

  Lightly breaded, pounded veal chop topped with arugula salad balsamic vinaigrette

• Veal Chop ValdostanaUS$ 44,00

  Pounded thin Stuffed with Prosciutto di Parma, Fontina cheese smothered with artichoke hears and mushrooms in a marsala in wine sause

• Veal Scaloppine alla BologneseUS$ 22,50

  Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes

• Veal Scaloppine al Marsala/Veal Scaloppine alla Sorrentina/Veal Scaloppine alla PiccataUS$ 22,50

• Grilled Filet MignonUS$ 37,00

  Topped with Gorgonzola cheese and sauteed mushrooms in a peppercorn sauce

• Grilled Black Angus SirloinUS$ 33,00

  Served with caramelized onions, mashed potatoes and seasonal vegetables

• Oven Roasted Half Long Island DucklingUS$ 25,50

  Served with orange demi glaze

• Braised Pork Osso Buco seved over Rialto RisottoUS$ 27,00

Pasta and Risotto

Whole Wheat Pasta or Gluten Free Pasta is available upon request. Some items are seasonal and may not be available

• Spaghetti and MeatballsUS$ 19,00

• Spaghetti CarbonaraUS$ 17,50

• Tagliatelle PastaUS$ 23,50

  Served with shrimp, crabmeat, spinach in a basil pomodoro sauce

• Zucchini LasagnaUS$ 24,00

  Layered with veal, pork, sausage, ricotta cheese and a fresh tomato basil sauce

• Linguini with Little Neck Clams-Red or WhiteUS$ 21,50

• House Made PansottiUS$ 19,50

  Asparagus, sundried tomatoes in a vodka sauce

• Rigatoni Alla VodkaUS$ 18,00

• Fuzzi alla Istriana with Veal SauceUS$ 18,50

• Arborio RiceUS$ 22,50

  with porcini mushrooms, asparagus, cherry tomatoes, fontina cheese, drizzled with truffle oil

• Pappadella alla BologneseUS$ 18,50

  Topped with a dollop of ricotta cheese

• Linguine SeafoodUS$ 24,00

  with clams, shrimps, mussels and a fresh basil pomodoro sauce

• Zucchini LinguineUS$ 21,00

  Grilled chicken, lima beans, artichokes and oven roasted tomato sauce

• Homemade RavioliUS$ 19,50

  Roasted Asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce

• Fresh Orechiette PastaUS$ 19,50

  Crumbled sausage, broccoli rabe, crushed tomatoes, ceci beans, garlic and oil