ANTIPASTI
SPEDIAL OF THE DAY
TRIPPA ALLA MONTANARAUS$ 20,00
BRAISED TRIPE, PORCINI, TOMATO, PARMESAN & POTATOES
BREASAOLA OLIO E LIMONEUS$ 16,00
CURED BEEF CARPACCIO, MICRO ARUGULA, ARTICHOKES & PARMESAN
24 MONTHS AGED PROSCIUTTOUS$ 24,00
SERVED W/ SWEET CANTALOUPE MELON
SCOPPIATA DI COZZEUS$ 18,00
MUSSELS POT SPICY TOMATO BROTH GARLIC CROSTINI
ZUPPA
SOUP OF THE DAY
PASTA E FAGIOLIUS$ 14,00
CLASSIC TUSCAN BEANS & PASTA SOUP
PASTA E RISOTTO
SPECIAL OF THE DAY
RISOTTO CARCIOFI E GAMBERONIUS$ 34,00
PRAWNS & ARTICHOKES
LINGUINE VONGOLE VERACIUS$ 30,00
WHITE WINE, TOMATO, MANILA CLAMS, GARLIC & E.V.O.O
TROFIE AL PESTO GENOVESEUS$ 26,00
BASIL, GARLIC & PINENUTS PESTO T
PAPPARDELLE W/ GOAT RAGUUS$ 30,00
BRAISED IN WINE & TOMATOES
CARNE E PESCE
MEAT & FISH SPECIAL OF THE DAY
BEEF SHORT RIBS BRASATOUS$ 36,00
CHIANTI WINE SAUCE OVER POLENTA
POUSSIN ALLA DIAVOLAUS$ 28,00
DEVIL YOUNG CHICKEN AU JUS W/ TUSCAN FRIES
LAMB SHANK ROAST AU JUSUS$ 34,00
OVER RISOTTO PARMIGIANA
GRILLED SWORDFISH GENOVESEUS$ 28,00
OVER CRUSHED POTATOES TOP W/PESTO
PEPPERED AHI TUNA TAGLIATAUS$ 28,00
SLICED, RARE W/ ORANGE, FENNEL, MICRO ARUGULA
ROASTED WHOLE BRANZINOUS$ 38,00
SALMORIGLIO & LEMON SERVED W/ HARCOT VERT
DOLCI SPECIALI
DESSERT OF THE DAY
RICOTTA FILLED CANNOLIUS$ 12,00
CHOCOLATE CHIPS PISTACHIOS COULIS
TORTA DI PEREUS$ 12,00
PEAR TART SERVED W/ FIOR DI LATTE