Appetizers
CHILLED SHRIMP COCKTAILUS$ 18,00
JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE.
LAMBCHOP LOLLIPOPS US$ 22,00
4 NEW ZEALAND LAMB CHOPS, GRILLED AND SERVED ON A MARINATED CUCUMBER SALAD WITH SAUCE BORDELAISE
COLOSSAL LUMP CRAB COCKTAILUS$ 26,00
CHILLED COLOSSAL LUMP CRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE
CRISPY GINGER PORK BELLY US$ 16,00
THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND GLAZED WITH SWEET GINGER TERIYAKI
KEY WEST STYLE CRAB CAKES US$ 22,00
CHEF’S RECIPE JUMBO CRAB CAKES, GRILLED AND SERVED WITH KEY LIME AIOLI
CRISPY FRIED CALAMARIUS$ 14,00
FRESH HAND BREADED CALAMARI FRIED CRISPY WITH CHERRY PEPPERS AND MARINARA
SOUP AND SALADS
RUSTIC FRENCH ONION AU GRATINUS$ 12,00
SOUP DU JOURUS$ 9,00
ASK ABOUT TODAY'S FRESH OFFERING
GARDEN SALAD US$ 12,00
MIXED BABY GREENS WITH CUCUMBER, GREEN HOUSE TOMATO, BERMUDA ONION, HOUSE MADE CIABATTA CROUTONS, AND CHOICE OF DRESSING
CLASSIC CAESAR SALAD US$ 12,00
CRISP HEARTS OF ROMAINE, HOUSEMADE CIABATTA CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSICAL CAESAR DRESSING AND
STEAKHOUSE WEDGE SALADUS$ 13,00
CRISP WEDGE OF ICEBURG LETTUCE, GREENHOUSE TOMATOES, THICK BACON LARDONS, SMOKED BLEU CHEESE CRUMBLES, HOUSE BLEU CHEESE DRESSING
INSALATA CAPRESE US$ 12,00
SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL , CRACKED BLACK PEPPER AND BALSAMIC REDUCTION
Burgers
RICK’S HALF POUND BURGER US$ 24,00
A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB, AND SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS, AND OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN
From The Grille
10 OZ CENTER CUT ANGUS FILET MIGNON US$ 66,00
16 OZ PRIME NEW YORK STRIP US$ 68,00
RICK’S 18 OZ SIGNATURE ANGUS RIBEYEUS$ 75,00
44 OZ PRIME TOMAHAWKUS$ 140,00
TWIN GRILLED MAIN LOBSTER TAILSUS$ 46,00
PAN SEARED BAKKAFROST SALMONUS$ 44,00
FRESH CATCH OF THE DAY MP
ENHANCEMENTSUS$ 0,00
SPECIALTIES
4 BONE COLORADO LAMB RACKUS$ 48,00
ROASTED HALF RACK OF LUXURIOUS DOMESTIC COLORADO LAMB
SCARLETT'S CHICKENUS$ 29,00
THIN SLICED ALL NATURAL CHICKEN BREAST SAUTEED IN BRANDY AND SHALLOTS WITH BLISTERED GREENHOUSE TOMATOES
PAN ROASTED FREE RANGE CHICKENUS$ 32,00
ALL NATURAL FREE-BIRD AIRLINE CUT CHICKEN BREAST PAN ROASTED WITH FRESH HERBS ANDSERVED IN A VELVETY SAUCE VELOUTE
TRUFFLE MUSHROOM RIGATONIUS$ 25,00
RIGATONI PASTA TOSSED IN A CREAMY ROASTED MUSHROOM SAUCE WITH WHITE TRUFFLE OIL AND SHAVED PARMESAN
A La Carte
PARMESAN SMASHED POTATOES US$ 6,00
GRILLED JUMBO ASPARAGUS US$ 7,00
ROASTED MUSHROOMS US$ 7,00
SAUTEED SPINACH US$ 7,00
BEER BATTERED ONION RINGS US$ 7,00
TRUFFLE FRIES US$ 8,00
SWEET POTATO FRIES US$ 7,00
SKILLET MAC N CHEESEUS$ 8,00
DESSERTS
ASK YOUR SERVER ABOUT THE DESSERT OF THE DAY
BUTTER CAKEUS$ 10,00
Delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust
LAVA CAKEUS$ 10,00
Chocolate Cake with a rich molten chocolate center.