Ridge Cantina

Starters

• Brooke's Queso BlancoUS$ 8,00

  Our signature White Cheese dip with warm Chips

• Shrimp Ceviche TostadaUS$ 14,00

  Crispy Tostada piled high with our flavorful Tomato marinated Shrimp, Avocado, Cucumber and Jalapeño

• Crispy FlautitasUS$ 12,00

  Corn Tortillas filled with spicy shredded Chicken Breast, flash-fried then drizzled with Avacodo Cream

• Mexican Street CornUS$ 10,00

  Corn Ribs (on the Cob), or Esquitas (hand-shucked) Slathered with Chile Aioli, Queso Fresco and Lime

• Lobster Aguachile VerdeUS$ 20,00

  Stack of succulent Maine Lobster, Shrimp, Avocado, Cucumber, Red Onion and Jalapeño in a bold marinade of fresh Chiles and Lime

• Guacamole FrescoUS$ 8,00

  Handmade to order with fresh-squeezed Lime Juice. Customize your own — Tomato | Red Onion | Cilantro

• Gordo's Queso FundidoUS$ 12,00

  Skillet of baked blended Cheeses, Served with our housemade Flour Tortillas

• Cantina NachosUS$ 12,00

  Choose shredded Chicken Breast or Birria to top our Tortilla Chips baked with a special Cheese blend Served with Guacamole, Pico and Sour Cream

• Fuego ShrimpUS$ 15,00

  Large Shrimp rolled in Takis and flash-fried served with spicy Acapulco Sauce and Guacamole

• Chipotle-Mezcal WingsUS$ 12,00

  Seasoned with Chiles then slow smoked over mesquite wood served with our zesty Chipotle-Mezcal glaze

Soups and Salads

Add to your Salad — Chicken Breast +$7 | Jumbo Shrimp +$12 | Beef Tenderloin Tips +$16. Dress your Salad — Cantina House Dressing | Chipotle-Lime Dressing | Mango Vinaigrette | Blue Cheese | Jalapeño Ranch

• Creamy Street Corn ChowderUS$ 8,00

  Roasted Corn, Potatoes, Onions and Celery slowly simmered and topped with Queso Fresco

• Cantina SaladUS$ 10,00

  Our blend of Romaine, Iceberg and Green Cabbage with Avocado, Tomato, Cucumber, Jalapeño Croutons, Cantina House Dressing and Tortilla Strips

• Sonoran SaladUS$ 12,00

  Romaine Heart with Avocado, Jalapeño Croutons, Bacon, Queso Fresco and Chipotle-Lime Dressing

• Chicken Tortilla SoupUS$ 8,00

  Rich, seasoned stock with Chicken and Vegetables topped with Tortilla Strips and Cilantro

• Tropical SaladUS$ 14,00

  Baby Lettuces with Fresh Mango, Strawberries, Mandarin Oranges, Avocado, Tomato, Cucumber, Bacon, Toasted Almonds and a Mango Vinaigrette

• Crispy Taco SaladUS$ 12,00

  Our Salad Blend with Tortilla Chips, Roasted Corn, Black Beans, Red Onion, Tomato, Avocado & Cheeses

Salsas

Prepared Fresh Daily — Served with our signature Chips. Your Choice 4. Salsa Trio — Pick any Three $10; Tres Compadres — Guacamole, Queso, choice of Salsa $15

• Roasted Salsa

  Tomato, Jalapeño, Onion and Herbs

• Salsa Verde

  Tomatillo, Jalapeño, Onion and Garlic

• Chile de Arbol

  Hot Arbol Chiles blended with Spices

• Pico de Gallo

  Tomato, Onion, Lime, Jalapeño and Cilantro

• Mandarin Orange Pico

  Mandarins, Tomato, Red Onion, Jalapeño and Cilantro

Tacos, Tacos, Tacos

Red Tacos

Our Specialty — Prepared Quesa-Birria Style. Three Corn Tortillas basted with Chile Oil and crisped on the grill with melted Cheeses. Choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad. Your Choice:

• Birria Beef

  The finest Chuck and Short Rib slowly braised in Chiles & Spices, served with our hearty Consomé. Chef Damien's Grandmother's recipe

• Housemade ChorizoUS$ 14,00

  Chef's special spiced Sausage

• Fried AvocadoUS$ 12,00

  Lightly breaded and flash fried

• Cantina CarnitasUS$ 16,00

  Seasoned Pork simmered for hours

• Shredded Chicken AdoboUS$ 14,00

  Chile spiced Chicken Breast

• Shrimp ArbolUS$ 16,00

  Shrimp tossed in Arbol Salsa

• Black Bean & Roasted CornUS$ 12,00

  With Avocado and Cheeses

Street Tacos

$12. A taste of the street — Mini Corn Tortillas, open faced with Onions, Cilantro and Queso Fresco. Add any side +$3. Individual Tacos each +$4. Choose any three — mix or match:

• Housemade Chorizo

  Chef's special spiced Sausage

• Fried Avocado

  Lightly breaded and flash fried

• Cantina Carnitas

  Seasoned Pork Shoulder simmered for hours

• Shredded Chicken Adobo

  Chile spiced Chicken Breast

• Shrimp Arbol

  Shrimp tossed in Arbol Salsa

• Black Bean & Roasted Corn

  With Avocado and Fried Onions

Chef's Select Tacos

Three Tacos served with choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Filet Mignon TacosUS$ 23,00

  Mexico City Favorite. 6 ounces of marinated Beef Tenderloin slices with grilled Onions and Serrano Peppers

• Spicy Fried Shrimp TacosUS$ 18,00

  Taki-fried Fuego Shrimp with Cabbage and spicy Chile Aioli

• El Jefe TacosUS$ 23,00

  Beef Ribeye smoked over mesquite with grilled Onions and Serrano Peppers

• Cantina Quesadillas

  OK we know it's the 'Taco Section' So let's call 'em Quesa-Tacos! Grilled White Corn Tortillas with melted Cheeses

  • PlainUS$ 10,00
  • BirriaUS$ 6,00
  • CarnitasUS$ 4,00
  • ChickenUS$ 5,00
  • Tenderloin TipsUS$ 8,00
  • ChorizoUS$ 4,00

• Chicken BLT TacosUS$ 16,00

  Shredded Chicken Breast, Bacon, Lettuce and Tomato

• Red Snapper TacosUS$ 20,00

  Gulf Snapper Chile-seared or grilled with Cabbage and spicy Chile Aioli

Mole Your Way

The world of Moles is as complex as they are delicious. Moles are a family of sauces from all over Mexico made of dried and fresh Chiles, Nuts, Spices, Herbs, Fruits & Vegetables. We invite you to delight in Ridge Cantina's artisinal interpretations of Mexico's National Dish. Choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Grilled Chicken BreastUS$ 23,00

  with Choice of Mole

• Beef Tenderloin FiletUS$ 35,00

  6 ounce Filet with Choice of Mole

• Gulf Red SnapperUS$ 25,00

  with Choice of Mole

Mole Your Way - Customize Your Own

Pair the Meat and Mole as you like it

• Mole Poblano

  Puebla's beloved Mole — Where our Chef hails from. Prepared from Fresh Chile Poblano, dried Pasilla & Ancho Chiles, Nuts, Spices, Seeds and Abuelita Chocolate

• Mole Pipian

  Traditional sauce from Oaxaca. Prepared from toasted Pumpkin Seeds, Tomatillos, Fresh Chiles and a myriad of Spices

• Mole Chichilo

  The rarest of all Moles. Prepared from Pasilla and Mulatto Chiles for sweet, smoky and deeply spiced Flavors

Fire Roasted Fajitas

With seared Onions and Poblano Peppers served with Corn and Flour Tortillas, Pico de Gallo, Guacamole and Sour Cream. Choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Filet Mignon FajitasUS$ 33,00

  6 ounce Beef Tenderloin marinated and char-grilled

• Grilled ChickenUS$ 23,00

  Chicken Breast marinated and char-grilled

The Enchilada Stack

Seasoned Meats and Cheeses layered between Corn Tortillas and bathed in your choice of sauce: Poblano Sour Cream | Chile Verde | Ranchero. Choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Smoked RibeyeUS$ 25,00

  Chile rubbed and mesquite smoked

• Shredded Chicken AdoboUS$ 21,00

  Braised Chicken Breast spiced with assorted Chiles

Chef's Selections

All with choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Chile Smoked RibeyeUS$ 35,00

  Rubbed with Chiles and house-smoked over mesquite then hand carved and grilled to Perfectomundo!

• Shrimp BrochetaUS$ 26,00

  Large Shrimp stuffed with Jalapeño and Cheese then Bacon-wrapped and pan-seared

• Tenderloin GuisadaUS$ 30,00

  Beef Tenderloin Tips seared with Onions and Poblano Peppers and tossed in a Guajillo-Chipotle sauce

• Chile Seared Gulf SnapperUS$ 25,00

  Red Snapper dredged in our blend of Chiles, pan-roasted and accented with a Mandarin Orange Pico de Gallo

• Chipotle-Mezcal SalmonUS$ 28,00

  Norwegian Salmon basted on the grill with our Chipotle-Mezcal glaze

• Pollo PoblanoUS$ 23,00

  Grilled Chicken Breast with Roasted Poblano and Blended Cheeses topped with our Poblano Sour Cream Sauce

• Red Snapper al AjilloUS$ 25,00

  Gulf Snapper sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce

• Quail a la Parrilla

  Marinated domestic Quail basted on the grill with our Chipotle-Mezcal glaze

  • TwoUS$ 28,00
  • ThreeUS$ 37,00

• Filet ChimichurriUS$ 35,00

  6 ounce Tenderloin Filet marinated, char-grilled and served with our signature Cilantro Chimichurri

• Shrimp al AjilloUS$ 23,00

  Large Shrimp sautéed with Guajillo, Onions and roasted Garlic in a Lemon Butter sauce

Cantina Texican

Our Favorite Tex-Mex

Choice of two — Cantina Rice | Black Beans | Refried Black Beans | House Salad

• Fabulosas FajitasUS$ 18,00

  Char-grilled marinated Skirt Steak with seared Onions and Poblano Peppers served with our Corn and Flour Tortillas, Pico de Gallo, Guacamole and Sour Cream

• Chile Rellenos AhogadosUS$ 15,00

  Fire-roasted Poblano stuffed with shredded Chicken and blended Cheeses, fried until golden and bathed in our Salsa Ranchero

• Cantina QuesadillasUS$ 14,00

  Three Corn Tortillas grilled crispy with Mexican Cheeses With choice of Shredded Chicken Adobo | Carnitas | Chorizo

• Carne ArrecheraUS$ 21,00

  Beef Skirt Steak marinated in aromatic Herbs, ame-roasted and topped with our Cilantro Chimichurri

Los Niños

12 and under only please

• Cheese QuesadillasUS$ 8,00

  Two Corn Tortillas grilled with Cheese served with Rice or Beans

• Chicken NuggetsUS$ 10,00

  Fried golden brown served with Tater Tots

• Chicken TacosUS$ 10,00

  Shredded Chicken Tacos served with Rice or Beans

• Cheese EnchiladaUS$ 8,00

  Tortillas baked with Sauce and Cheese served with Rice or Beans

Desserts

• Kahlua Foxy FlanUS$ 8,00

  Our signature creamy Custard Flan infused with Espresso and Kahlua

• Housemade ChurrosUS$ 8,00

  Fried crispy to order, dusted with Cinnamon & Sugar and served with Chocolate and Caramel sauces

• Cantina EmpanadasUS$ 8,00

  Warm Pastry filled with Bananas and Chocolate Chips served with Chocolate & Caramel sauces

• Tres Leche Bread PuddingUS$ 8,00

  Layers of Bread baked in a creamy three Milk Custard topped with Vanilla Cream sauce

• Vanilla Bean Ice Cream

  • One ScoopUS$ 3,00
  • Two ScoopsUS$ 5,00

Sides

$3

• Cantina Rice

• White Rice

• Black Beans

• Refried Black Beans

• Roasted Corn

• Tater Tots

• Seared Vegetables