2 Course $75 | 3 Course $90
To Start
House Made Focaccia
Add $4. RidgeView balsamic, hunter EVO Olives or pickles
Entree
Ravioli (V)
Ricotta & spinach, brown butter sage sauce, parmesan crisp, warrigal greens.
Burrata (GF,V)
Burrata, warm roasted garden vegetable salad, fried basil & aged balsamic
Gamberi (GF,DF)
Grilled king prawns, chilli & garlic oil, romesco, garden salad
Arancini
Pumpkin & chorizo arancini, smoked paprika aioli, leaves, tomato dust. Suggested Pairing: 2021 Verdelho - $12
Paté
Duck liver paté, house made brioche, pickles, cabernet sauvignon jelly. Suggested Pairing: 2018 Rosé - $12
Capesante (GF)
Pan fried jumbo scallop, carrot puree, garden pickles, crispy chorizo
Mains
Gnocchi (V)
Potato & wattleseed gnocchi, gorgonzola sauce, roasted pumpkin, truffle oil, pinenuts
Pesce
Market fish of the day, pepperberry semolina gnocchi, sautee greens, salmoriglio sauce
Anatra (GF)
Confit duck maryland, fried polenta, honey glazed beetroot
Bistecca (GF)
Add $10. In house dry aged steak, potato gratin, rocket, reggiano, Cab Sav jus
Agnello (GF)
lamb back strap & crumbed riblet, eggplant chutney, smashed peas & mint, jus
Porco (GF)
Roasted pork belly, native soices, caponata, sweet chili jam, crackling. traminer jus
Sides
add $10
Salad (V,GF)
Garden leaves & herbs, macadamia, parmesan, champagne dressing
Chips (V, GF, DF)
Triple cooked chips, rosemary, aioli
Seasonal Vegetables (V, GF, DF)
Fresh seasonal garden vegetables, oil, chili, garlic
Desserts
Mousse (GF)
Dark chocolate mousse, macadamia & chocolate soil, Davidson plum meringue, RidgeView Chambourcin gel
Panna Cotta (GFO)
White chocolate & vanilla bean panna cotta, RidgeView rose jelly, blueberry compote, lemon myrtle tuille
Semifreddo (GF)
Torroncino & Botrytis semifreddo, honeycomb, chocolate & coffee sauce
Affogato (GFO)
Amaretti, espresso, vanilla bean ice-cream; Add Frangelico, Baileys or Amaretto $7
Formaggio
Add $8. Selection of local cheeses, crackers & condiments
