Rimjhim, Winchester

To Begin with

• Mixed Grilled Platter

  A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

  • For Two£ 8,95

• Mixed Vegetable Platter

  The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls

  • For Two£ 7,95

• Sea Food Platter

  Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

  • For Two£ 9,95

• Tandoori King Prawns£ 5,95

  Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander

• Tandoori Salmon£ 6,95

  Grilled Scottish salmon marinated in honey, dill & mustard

• Spicy King Scallops^£ 6,95

  Pan seared scallops

• Crispy Squid£ 5,95

  Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper

• Goan Style Beef£ 5,95

  A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint

• Murg Banzara**£ 4,95

  Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt and a hint of dry mango

• Tandoori Chicken

  North indian street delicacy

  • On the Bone£ 5,50

• Lamb Chops£ 5,95

  Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar

• Chicken Pakora£ 5,95

  Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices

• Lamb Seekh Kebab£ 5,95

  Mince lamb charcoal grilled on skewers

• Pan Fried Chilli Paneer^£ 4,95

  Home made cottage cheese lightly marinated in yogurt and aromatic spices

• Kathi Kebab Chaurangi£ 5,95

  Shredded lamb sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatery. Choose from: Chicken, Prawn or Lamb

• Onion Bhaji£ 4,95

  Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt

• Kurkuri Bhindi Chat£ 5,50

  Gently spiced okra fingers in a crispy mumbai batter

• Harabara Kebab£ 4,95

  A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice!

Chef Recommends

• Rara Gosht£ 11,95

  A unique combination of lamb chop & lamb mince finished with aromatic herbs and spices

• Bunny Chow£ 10,95

  A traditional recipe from Durban, very popular with Indians. A sumptuous curry filled & soaked into the walls of the bread. Choose from: Rabbit, Chicken or Lamb

• Water Buffalo£ 13,95

  A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh corriander

• Roasted Venison£ 13,95

  Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

• Rimjhim Chicken£ 13,95

  Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice

• Dum Ki Nali£ 13,95

  Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old delhi in the eighteenth century

• Clay Oven Chicken with Black Lentils£ 11,95

  Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

• Chicken Chettinad^£ 11,95

  Hot south indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

• Chicken Khurchan£ 10,95

  Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

• Ginger Chicken£ 10,95

  Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

• Chicken Lababdar£ 10,95

  Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

• Shahjahani£ 10,95

  Chicken or lamb. Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

• Dalcha Gosht£ 10,95

  Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

• Lamb or Chicken Tawa Masala^£ 10,95

  Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

• Punjabi Butter Chicken£ 10,95

  Mild. A famous punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

• Madhu Murgh**£ 10,95

  Sweet. Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

• Lamb Kolhapuri£ 10,95

  Chef's special recipe famous for its special taste

• Naga Mirch Chicken Masala^^^£ 10,95

  Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot

• Kerala Duck£ 11,95

  Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

• Nariyal Duck£ 11,95

  Mild. Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination

• Peppery Duck^£ 11,95

  Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

From the Ocean

• Tangra Mach£ 11,95

  Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

• Seabass Moiley£ 11,95

  Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

• Haldi Chilli Sea Bass£ 11,95

  Pan fried sea bass with ginger, garlic, tamarind and chillies - served on a sizzler!

• King Prawns Delight£ 13,95

  Grilled king prawns cooked in almond base saffron flavoured sauce serve with pilau rice

• King Prawn Coconut Curry£ 13,95

  South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

From the Tandoor

• Tandoori King Prawns£ 13,95

  King prawns marinated in yoghurt and spices grilled in tandoor

• Tandoori Salmon£ 11,95

  Charcoal grilled honey and dill flavoured salmon

• Tandoori Mix Grill£ 11,95

  A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

• Tandoori Chicken£ 9,95

  A famous indian eatery marinated charcoal grilled chicken on the bone

• Lamb/Chicken/Paneer Shashlik£ 9,95

  Grilled with diced onion and peppers on skewers

Indian Traditional Curries

• Tikka Masala

  Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Korma

  Mildly spiced & cooked in a creamy sauce

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Karahi

  Chicken/lamb or prawns cooked with pepper and onion with medium spices

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Bhoona

  Chicken/lamb or prawns cooked in a thick medium strength sauce

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Madras^

  Cooked in hot and tangy south indian style sauce

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Patia^

  Hot, sweet & sour with hint of lemon

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Achari

  Cooked in a sauce flavoured with pickling spices

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Pasanda**

  Cooked in ground almonds in rich creamy sauce

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Jalfrezi^

  Stir fried & heavily spiced with peppers, fresh green chillies

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Dhansak^

  Medium strength curry with lentils & fresh coriander

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Garlic Chilli Chicken^

  Barbecued chicken breast cooked with fresh garlic and green chilies

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Balti

  A unique preparation with finest indian spices and herbs

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

• Saag

  Mixed with fresh spinach and garlic. A medium spicy dish

  • Chicken£ 8,95
  • Lamb£ 9,95
  • King Prawn£ 11,95
  • Water Buffalo£ 12,95
  • Venison£ 12,95

Biryani

Please choose an accompaniment of your choice: either Mixed Raita or a Vegetable Curry

• King Prawn Biryani£ 12,95

  Succulent King Prawns cooked with basmati rice

• Chicken or Lamb Biryani£ 11,95

  Succulent Lamb or Chicken cooked with basmati rice

• Chicken Hyderabadi Biryani£ 10,95

  Chicken (or Lamb) on the bone (or King Prawns) marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice

• Tamil Biryani^£ 10,95

  Speciality of tamil nadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices

• Mixed Vegetable Biryani£ 9,95

  Flavourful mix of vegetables cooked with basmati rice

The Nature's Delight

using Locally Sourced vegetables

• Malai Kofta

  Home made cottage cheese dumplings cooked in tomato base malai sauce

  • Side£ 3,95
  • Main£ 7,95

• Seasonal Mix Vegetable

  Chef special mix vegetables cooked with chopped onion cumin and garlic

  • Side£ 3,95
  • Main£ 7,95

• Dal Makhani

  Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream

  • Side£ 3,95
  • Main£ 7,95

• Palak Mushroom

  Spinach and mushroom cooked to medium spiced

  • Side£ 3,95
  • Main£ 7,95

• Palak Paneer

  A tasteful combination of home made cottage cheese and spinach

  • Side£ 3,95
  • Main£ 7,95

• Paneer Makhani

  Home made cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce

  • Side£ 3,95
  • Main£ 7,95

• Bombay Aloo

  A homely way of potato delicacy with indian spices

  • Side£ 3,95
  • Main£ 7,95

• Garlic Spinach

  Fresh spinach tossed with garlic and hint of spices

  • Side£ 3,95
  • Main£ 7,95

• Channa Masala

  Chick peas cooked in aromatic Indian herbs & spices, finished with corriander

  • Side£ 3,95
  • Main£ 7,95

• Aloo Gobhi

  Evergreen combination of potatoes and cauliflower

  • Side£ 3,95
  • Main£ 7,95

• Tadka Daal

  Yellow lentil cooked with indian spices and finished with coriander

  • Side£ 3,95
  • Main£ 7,95

• Okra Bhaji

  Lady fingers tossed with spics and herbs

  • Side£ 3,95
  • Main£ 7,95

• Mushroom Bhaji

  Mushrooms tossed with spics and herbs

  • Side£ 3,95
  • Main£ 7,95

• Saag Aloo

  A traditional combination of potatoes and spinach cooked together with hint of spices

  • Side£ 3,95
  • Main£ 7,95

Rice Dishes

• Lemon Rice£ 2,95

• Pilau Rice£ 2,95

  Saffron Flavoured

• Mushroom Rice£ 2,95

• Vegetable Rice£ 2,95

• Keema Rice£ 3,50

• Special Fried Rice£ 3,50

• Coconut Fried Rice£ 3,50

• Jeera Rice£ 3,50

  Basmati Rice Cooked with Green Peas and Tempered with Cumin Seeds

• Steamed Rice£ 2,50

Breads

• Plain Naan£ 2,75

• Butter Naan£ 2,95

• Cheese & Chilli Naan£ 2,95

• Cheese & Garlic Naan£ 3,25

• Kulcha Naan£ 3,25

  with Onion and Vegetables

• Garlic Naan£ 2,95

  with Fresh Coriander

• Peshwari Naan**£ 2,95

  with Coconut and Raisins

• Keema Naan£ 2,95

• Tandoori Roti£ 2,50

• Chapati£ 2,50

• Lachha Parantha£ 2,95

Sundries

• Poppadoms

  plain or spicy

  • each£ 0,70

• Chutney Tray£ 2,50

• Chutneys or Pickles

  • per portion£ 0,70

• Raita£ 2,95

  Yogurt with Cucumber & Onion

• Green Salad£ 2,95

• Chicken Tikka Caesar Salad£ 3,95