Rincon de Pepe

Para Picar

• Olives£ 2,75

  Marinated with garlic, onion, paprika and oregano

• Black And Green Olives£ 3,75

  Marinated with orange, lemon, garlic, rosemary and thyme

• Boquerones y Anchoas en Vinagre£ 5,80

  White and red anchovies in vinegar, served with crisps, Garlic, Parsley and olives

• Panes Artesanales / Artisan Breads with Virgin Olive Oil and Balsamic Cream£ 2,50

• Panes Artesanales / Artisan Breads with Fresh Tomato, Garlic, Olive Oil and Salt£ 3,50

• Panes Artesanales / Artisan Breads with Green and Black Olive Pate£ 4,20

• Panes Artesanales / Artisan Breads with Chorizo Pate (Sobrasada)£ 4,80

• Panes Artesanales / Artisan Breads with Black Garlic "Ali-Oli"£ 3,80

• Extra Dips for The Bread£ 1,00

Sharing Boards

For 1 Person £7.50 / 2 People £12.50 / 4 People £24.50

• Spanish Meats Board

  A selection of 3 of our Spanish Iberic meats

• Spanish Iberic Meats with Iberic Cheese

• Serrano Ham & Cheese

Tapas from The Sea

• Los 3 Pulpos£ 25,00

  Pulpo a la Gallega, Pulpo al Ajillo and Pulpo al pimiento

• Pulpo a la Gallega£ 9,50

  Galician octopus with boiled potatos, Paprika, Rock Salt and Extra virgin olive oil

• Pulpo al Ajillo£ 8,50

  Octopus cooked in extra virgin olive oil, garlic and chilli

• Pulpo al pimiento£ 8,80

  With Piquillo pepper, caramelized onion, chilli and tomato sauce

• Gambas & Calamares Fritos£ 8,50

  Deep fried king prawns and squid rings

• Calamares a la Andaluza£ 6,80

  Fried squid rings

• Pescado Frito£ 6,80

  Fried fish

• Chanquetes Fritos£ 6,50

  Deep fried Whitebait

• Gambas al Ajillo£ 7,50

  King Prawns cooked in extra olive oil, garlic and chilli

• Gambas a la Salsa Brava£ 7,80

  King prawns cooked in extra olive oil, garlic, chilli and brava sauce

Tapas from The Land

• Tortilla Tradicional£ 5,50

  With potato, egg and onion

• Tortilla Con Espinacas Frescas£ 6,20

  Tortilla tradicional with fresh spinach

• Pimientos de Padrón£ 5,60

  Deep fried padron peppers with rock salt

• Pimientos de Piquillo Asados£ 5,50

  Roasted piquillo peppers with garlic

• Champiñones al Ajillo£ 5,60

  Mushrooms sauteed with garlic and white wine

• Patatas Bravas / Ali Oli£ 4,80

  Fried potatoes with spicy tomato sauce or our homemade "garlic mayo"

• Berenjenas Malagueñas£ 6,50

  Fried aubergines with honey and walnuts

• Potaje de Garbanzos y Espinacas£ 5,80

  Spinach and chickpeas cooked with onion, garlic, tomato and sweet paprika, served with hard-boiled egg

• Judías a la Española£ 6,50

  Green beans sautéed with garlic, onion and serrano ham with tomatoes (Vegetarian / Vegan avail.)

Tapas from The Farm

• Croquetas de Jamón

  Serrano ham croquettes

  • 6 Pieces£ 6,20

• Croquetas de Champiñones

  Mushroom croquettes

  • 6 Pieces£ 5,50

• Albóndigas en Salsa de Tomate£ 6,50

  Meatballs in rich tomato sauce

• Chorizo con Patatas al Cherry£ 6,50

  Chorizo cooked in red wine & Sherry with potatoes

• Chorizo Al Vino£ 5,50

  Chorizo cooked in red wine

• Bomboncitos de Morcilla£ 6,80

  Deep fried balls of Spanish black pudding

• Pollo a la Riojana£ 6,70

  Chicken cooked in tomato, pepper, onion and garlic sauce

• Carrillada de Ternera al Vino Tinto con Patatas£ 8,50

  Tapa version of Hotpot veal cheeks in red wine served with Fried potatoes

• Flamenquín Cordobés£ 8,10

  Deep fried pork roulade, stuffed with serrano ham, cheese, garlic and parsley

• Tiras de Res a la Diabla£ 8,80

  Sirloin strips with home-made peppercorn sauce

• Raxo£ 6,70

  Marinated pan fried pork loin strips

Our Paellas

Serves a minimum of 2 people - Please Allow up to 40 Minutes

• Paella de Carne (Meat Paella)

  With chicken, pork and chorizo ibérico and vegetables

  • per person£ 11,80

• Paella de Mariscos (Seafood Paella)

  With king prawns, squid, mussels and vegetables

  • per person£ 12,50

• Paella Vegetariana (Vegetarian Paella)

  With aubergines, peppers, mushrooms, green beans And asparagus

  • per person£ 11,50

• Paella Mixta (Mixed Paella)

  With chicken, pork, king prawns, squid and vegetables

  • per person£ 12,75

Desserts

• Helado / Ice Cream

  Vanilla, Chocolate Or Strawberry

  • 2 Scoops£ 5,00

• Homemade Banoffee Pie£ 5,00

• Crema Catalana£ 4,50

  Typical Custard Dessert Made With Milk and Eggs Covered With A Layer of Crust Burnt Sugar

• Arroz Con Leche de Coco / Rice Pudding With Coconut Milk£ 4,50

• Tarta de Santiago con Helado£ 6,50

  Typical Santiago de Compostela almond sponge cake served with a scoop of vanilla ice cream

Cafeteria

• Espresso£ 1,75

• Latte£ 2,25

• Capuccino£ 2,75

• Irish / Scottish Coffee£ 5,75

  With Irish / Scotish Whisky And Cream

• Cafe Bombón£ 3,00

  Coffee With Condensed Milk

Soft Drinks

• Coca Cola£ 2,55

• Sprite£ 2,55

• Fanta Orange£ 2,55

• Coca Cola Zero£ 2,55

• Lemonade£ 2,55

• Tonic£ 2,55

• Slimline Tonic£ 2,55

• Fruit Juice£ 2,55

  Apple, Orange, Pineapple

• Sparkling Water£ 2,55

• Appletiser£ 3,10

• Elderflower£ 3,10

Beers

• San Miguel£ 3,25

• Stella Artois£ 3,55

• Peroni£ 3,50

• San Miguel 0%£ 3,25

Ciders

• Kopparberg with Strawberry and Lime

  • 500 ml£ 5,45

• Thatchers Gold

  • 500 ml£ 4,95

Sangria

• Classic Sangria£ 20,00

Sparkling Wines

• Cava£ 24,00

• Prosecco£ 24,00

Red Wines

• Campo de Borja – Bodegas Borsao Macabeo£ 18,00

  • Glass (125cc)£ 4,50
  • Glass (175cc)£ 5,50
  • Glass (250cc)£ 6,50

• Castillo del Moro Tempranillo – Syrah La Mancha£ 20,00

  From Castilla Based On The Best Of Syrah And Tempranillo

• Vega del Rayo£ 22,00

  A Young Tempranillo From Selected Vineyards In The Heart Of La Rioja

• Bodega Rasillo£ 22,00

  Tempranillo. Light To Medium Bodied With The Emphasis On Primary Red Fruit Flavours

• Septima Malbec£ 25,00

  The Argentinean Malbec Stands Out By Its Ripe Plum Notes

White Wines

• Campo de Borja – Bodegas Borsao Macabeo£ 18,00

  • Glass (125cc)£ 4,50
  • Glass (175cc)£ 5,50
  • Glass (250cc)£ 6,50

• Castillo del Moro Airén / Sauvignon£ 20,00

Rose Wines

• Campo de Borja – Bodegas Borsao Macabeo£ 18,00

  • Glass (125cc)£ 4,50
  • Glass (175cc)£ 5,50
  • Glass (250cc)£ 6,50

• Ontañón£ 21,00

  Viura-Tempranillo. "Clarete" Is An Official Classified Style Of Rosado, Well-Known Within Rioja But Almost Never Found Outside The Region