Risby Cove

4.3

4,3

110 reviews

van $A41 tot $A100

Australisch

Een tafel reserveren

2 personen

14 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Charmant
Geweldig uitzicht
Goed voor speciale gelegenheden

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $A41 tot $A100
Keuken
Australisch
Openingstijden
Diner Dagelijks 17:00 uur–22:00 uur
Telefoonnummer
(03) 6471 7572
Website
https://www.risbycove.com.au/
Betalingsmogelijkheden
Mastercard, Visa
Dress code
Smart casual
Chef-kok
Jack Hawkins

Locatie
Esplanade, Macquarie Heads, AU-TAS 7468
Wijk
Strahan
Parking details
Parkeerplaats van het hotel
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Patio/Buiten eten, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Wat 110 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.3

4,3 gebaseerd op recente scores

4,2Eten
4,5Bediening
4,5Sfeer
4Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

Tasmanië
Juweeltje in de wijk
Tasmanië
Lekker buiten eten
Tasmanië
Geweldig uitzicht

110 Reviews

I
Ian
Londen4 recensies
2.0
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 3
4. Sfeer 4
Very disappointed. Wife’s starter of oysters was OK by my ‘ tempura’ mushrooms consisted of 2 mushroom tops, some rocket, some onion jam and a spicy sauce. I expected more for $20. The mains took a while to arrive and were only just warm. They were reasonably tasty so we didn’t send them back as we would have had to wait even longer to eat. My Chicken Brick was described as being ‘ crispy’ on the menu, but it wasn’t. We voiced our concerns with the waitress but she didn’t seem interested. The restaurant prides itself as being one of the best in Strahan, but it isn’t. It’s very expensive for what you get. The only really good thing about the meal was the excellent bottle of Tassie Pinot Noir.
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L
Lisa
Hawaï8 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had amazing food and service from the moment we arrived until we left. My husband had the fish of the day-salmon- and he said it was the best meal he has had in a long time. I had the veggie side dishes and along with the bruschetta and they were all equally delicious. We might just go back again tonight! Highly recommend.
Is dit nuttig?
OT
OpenTable gast
Perth1 recensie
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
What a great little spot , food was amazing and service friendly and efficient. Hidden gem in such an isolated place.
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P
Patrick
Londen4 recensies
5.0
Gegeten op 4 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Attractive restaurant in a beautiful setting. Delicious food served by attentive staff. Overall a very enjoyable dinner and evening. Well worth a visit.
Is dit nuttig?
T
Tony
Caraïben3 recensies
5.0
Gegeten op 24 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The staff are highly motivated and own their process.
Risby CoveGereageerd op 27 februari 2025
Thank you for your wonderful feedback Tony. At Risby Cove, our team is truly the heart of what we do, and it is incredibly rewarding to hear that their passion and dedication made an impression on your experience. We take great pride in fostering a culture of excellence, and your kind words serve as a valued recognition of their hard work. I will be sure to share your review with the team. We look forward to welcoming you back for another exceptional experience in the future. Best Regards, - The Risby Cove Team
Is dit nuttig?
S
Steve
Berkshire6 recensies
2.0
Gegeten op 9 februari 2025
1. Algeheel 2
2. Eten 1
3. Bediening 4
4. Sfeer 4
Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!
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A
Alan
Hampshire1 recensie
4.0
Gegeten op 8 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.
Is dit nuttig?
M
Molly
Tasmanië1 recensie
3.0
Gegeten op 5 februari 2025
1. Algeheel 3
2. Eten 2
3. Bediening 3
4. Sfeer 4
The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.
Is dit nuttig?
M
Mike
Victoria2 recensies
3.0
Gegeten op 1 februari 2025
1. Algeheel 3
2. Eten 2
3. Bediening 3
4. Sfeer 4
Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.
Is dit nuttig?
S
Sally
Sunshine Coast5 recensies
4.0
Gegeten op 29 januari 2025
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 4
Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.
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Veelgestelde vragen

Risby Cove heeft 4,3 sterren gekregen van 110 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Esplanade, Macquarie Heads, AU-TAS 7468

Eetruimtes

Aanvullende informatie

Wijk
Strahan
Openingstijden
Diner Dagelijks 17:00 uur–22:00 uur
Prijs
van $A41 tot $A100
Keuken
Australisch
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Parkeerplaats van het hotel
Betalingsmogelijkheden
Mastercard, Visa
Chef-kok
Jack Hawkins
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Patio/Buiten eten, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Website
https://www.risbycove.com.au/
Telefoonnummer
(03) 6471 7572

Risby Cove

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Wat 110 mensen zeggen

Reviews van gasten over dit restaurant

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