Weekend Brunch from 10:30 a.m. - 2:30 p.m.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
RISE Bloody MaryUS$ 16,00
Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1
RISE MicheladaUS$ 15,00
Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1
Specialty Sangria US$ 16,00
House Wine, Fresh Seasonal Fruits
Espresso MartiniUS$ 17,00
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello SpritzUS$ 18,00
Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda
Breakfast of ChampionsUS$ 21,00
Dulce Vida Reposado Tequila, Grand Marnier Bonne Maman Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot LoveUS$ 18,00
Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup
Sunrise Mango MargaritaUS$ 18,00
El Jimador Tequila, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet US$ 18,00
Sweet Cream Cheese Icing, Brown Butter Glaze
Green Goddess Salad US$ 18,00
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch
Peanut Butter Acai BowlUS$ 20,00
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave
Baklava French Toast US$ 24,00
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle
Grandma's Bacon WaffleUS$ 26,00
Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict US$ 28,00
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive Served with Spring Greens & Chef’s Breakfast Potato
RISE BenedictUS$ 26,00
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn BreadUS$ 22,00
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg
Prosciutto Panuozzo US$ 26,00
Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean ShaksukaUS$ 20,00
Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast
Coffee & DonutsUS$ 18,00
Chef Inspired Seasonal Creation Ask your Server about this Season’s Flavors