Served from 16:30 - 19:00 Tuesday to Saturday
Starter
Celeriac Soup
Parmesan & Garlic Brioche, Charred Onion, Chive and Truffle Oil (V) (1,3,7,9,11)
Pickled Mackerel and Beetroot Tart
Egg Yolk Puree, Edible Nasturtium, Dill Oil (1,3,6,7,12)
Spinach & Sun-Dried Tomato Risotto
Truffle Oil, Toasted Pine Nuts, Grated Parmesan, Herb Oil (V) (6,7,8,9,12)
Main
Pan Fried Duck Breast
Rainbow Chard, Mini Fondant Potatoes, Black Beans and Raspberry Jus (6,7,9,12)
Roasted Monkfish
Chervil and Wild Garlic Sauce, Poached Kale, Garden Peas, Pancetta Crumb and Chargrilled Lemon (1,4,6,8)
10 Oz Chargrilled Rib Eye €10 SUPPLEMENT
Hasselback Potatoes, Grilled Tomatoes, Portobello Mushroom, Asparagus, Pink Peppercorn Sauce (7,9,10)
Homemade Seafood Fettuccini
Seafood Ragout, Black Olives Crumb, Chilli Oil and Pea Shoots (1,2,3,4,6,7,9)
Stuffed Vegan Tortellini
Rocket and Pine Nuts Pesto, Grilled Baby Leek, Roasted Courgette Salsa and Herb Oil (VG) (Ask server for Allergens & Fillings)
Sides
BREAD SELECTION€ 3,50
Served with Thyme & Garlic Butter or Plain Butter, Fennel Dip (V) (1, 7, 12)
Skinny Chips (6)€ 7,00
Parmesan Fries (6,7)€ 8,00
Rocket Salad (7)€ 8,00
Sautéed Spinach (6)€ 8,00
Grilled Broccoli with Green Peppercorn Dressing (1,6,7) € 8,00
Allergens
1. GLUTEN 2. CRUSTACEANS 3. EGGS 4. FISH 5. PEANUTS 6. SOYBEANS 7. MILK 8. NUTS 9. CELERY 10. MUSTARD 11. SESAME SEEDS 12. SULPHUR DIOXIDE AND SULPHITES 13. LUPIN 14. MOLLUSCS
ALL OUR BEEF IS OF IRISH ORIGIN AND PRODUCE IS LOCALLY SOURCED WHERE POSSIBLE
