Monday - Closed, Tuesday - Thursday 11am-10pm; Friday and Saturday 11am-11pm; Sunday 11am-9pm. Catering available
Gli Antipasti
Antipasto di Terra
MixUS$ 15,50
Mix of Italian salumi and cheeses with olives
BresaolaUS$ 15,99
Served with arugula and Parmigiano
Antipasto Vegetale
Verdure GrigliateUS$ 11,99
Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce
3 Involtini di Melanzana alla MediterraneaUS$ 13,99
Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread
- 4 InvoltiniUS$ 15,99
- 5 InvoltiniUS$ 16,99
Antipasto di Mare
Cozze MarinateUS$ 11,99
Daily fresh mussels sautéed with fresh tomato sauce
Fritto MistoUS$ 16,99
Mix of fried baby anchovies, calamari and shrimp
Le Zuppe
Ask about our Zuppa del Giorno
Zuppa di GranchioUS$ 7,49
Crab meat soup
Zuppa di PomodoroUS$ 6,49
Tomato e basil cream soup
Le Insalate
Add chicken breast strips to all salads for $3.99; Additional Bread $2.49
CesareUS$ 11,49
Romaine lettuce, Parmigiano cheese, homemade dressing and croutons
- Optional Add AnchoviesUS$ 12,49
CapreseUS$ 11,99
Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil
- Option with Burrata CheeseUS$ 14,99
FrancescaUS$ 11,99
Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil
VerdeUS$ 10,49
Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese
La Pasta Fatta in Casa
Hand Made Pasta
Lasagna alla BologneseUS$ 16,99
Ground beef, tomato sauce, and cheese
Lasagna VegetaleUS$ 16,99
Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese
Lasagna Verde al Prosciutto CottoUS$ 16,99
Spinach dough lasagna, ham, fresh ground nutmeg, and cheese
Lasagna Verde al FunghiUS$ 16,99
Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese
Ravioli Ricotta e SpinaciUS$ 16,99
Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce
CulurgionesUS$ 18,99
Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce
MalloreddusUS$ 17,99
Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese
Gnocchi di PatataUS$ 18,99
Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce
Saccottini di GranchioUS$ 21,99
Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce
Fregula con CocciulasUS$ 23,99
From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic
Fettuccine allo Zafferano in Salsa di Zucchine e GamberettiUS$ 20,99
Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka
Scialatielli ai Frutti di MareUS$ 22,99
This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce
Paglia e FienoUS$ 20,99
Mix of white and green linguine served with smoked salmon and cream sauce
La Carne
Involtini di Pollo ai Funghi PorciniUS$ 18,99
Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese
Scaloppine di Vitello al LimoneUS$ 20,99
Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes
Agnello in Salsa di TimoUS$ 25,99
Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes
OssobucoUS$ 30,99
About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes
Il Pesce
Sogliola alla Mugnaia con Pomodoro FrescoUS$ 24,99
Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)
Spigola alla VernacciaUS$ 27,99
Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables
Salmone GrigliatoUS$ 25,99
Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad
