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Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.
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Open appMeat Starter
Artichokes and parmesan salad
Toasted polenta with boletus mushrooms sautéed
Caprese salad with Buffalo mozzarella, tomato and basil
Bresaola della Valtellina with rocket and grana cheese
Parma ham
Tuscan ham "Pratomagno" cut by knife
Felini salami
Tuscan mixed salami
Tuscan salami
Tuscan bacon
Meat First Courses
Green gnocchi in "Torre" style
Orecchiette pasta with turnip greens
Vegetable soup with farro in tuscan style
Spaghetti with tomato and basil
Homemade Tagliatelle with ragú meat sauce
Paccheri pasta in "Amatriciana" style
Pappardelle with boletus mushrooms
Risotto in "Milanese" style with saffron
Risotto with artichokes
Meat Second Courses
Grilled Fiorentina beef steak
Beef fillet Voronoff or Beef fillet with green peppercorn sauce or grilled fillet
Sliced Beef fillet with pepper and rosemary or rocket and grana cheese or artichokes
Grilled beef chop
Grilled Veal loin chop
Veal Cutlet in Milanese style
Beef carpaccio with rocket and parmesan or celery and parmesan or artichokes
Fried mozzarella and fresh artichokes
Grilled smoked cheese with red salad
Veal ossobuco with polenta
Veal ossobuco with risotto in "Milanese" style with saffron (One course)
Side Dish and Cheeses
Roasted peppers
Grilled fresh vegetables
turnip greens, garlic, oil and hot pepper
Steamed vegetables
Fried chips
Mixed salad
Toscanelli beans with olive oil
Mixed cheese with acacia honey
Gorgonzola cheese P.D.O.
Tuscan Seasoned pecorino cheese or or Tuscan Caciotta cheese
Buffalo Mozzarella cheese
Cover Charge
Mineral Water
Espresso Coffee
Row Fish Starter
Scampo, gambero rosso, tartare, carpacci misti, ricci, cannolicchi, ostriche e tartufi di mare) "Torre" Plateau of row fish (Scampi, red Shrimps, Tartar, mixed Carpaccio, Urchins, Razor shell, Oysters and Sea Truffle)
Mixed fish Tartar (salmon, tuna, anberjack)
Mixed fish Carpaccio
Solo con disponibilità nazionale / based on availability
Langoustine
Red shrimps
Urchin
Razor
Cockles
Sea truffle
Sea almond
Oysters
Hot Fish Starter
Mini fish cake, peas cream and red shrimp from Mazara del Vallo
"Poker" hot seafood appetizer
Steamed Chioggia meat crab
Pomodoro camone, sedano e cipolle di Tropea Sardinian style Prawns (camone tomato, celery and red onions)
Seafood sauté with crispy croutons
Sautéed shrimp, artichokes and red salad
(Polipo, cozze, scampetti e gamberi) Hot seafood salad (Octopus, mussels, clams and shrimps)
Octopus with potatoes steamed
Steamed shrimp with rocket and cherry tomatoes
Breaded prawns in spicy sauce
Fish First Courses
Cream of peas with steamed scampi
Cream of chickpea with steamed shrimp
3 org, linguine with clams, crabmeat and bottarga
Fish ravioli with ragout of rose shrimps
Pennette pasta with capers, olives, shrimps and Pachino tomatoes
Spaghetti with clams
Spaghetti with lobster
Linguine with lobster (1/2 lobster) with cherry tomatoes
Pappardelle with artichokes, shrimp and cherry tomatoes
Gragnano Paccheri with amberjack sauce
Fisherman's Scialatielli (with seafood)
(uova di ricciola, salmone affumicato, vodka e panna) Tagliatelle pasta in "Zarina" style (amberjack eggs, salmon, vodka and cream)
Noodles with real crabmeat
Seafood risotto
Fish Second Courses
Catch of the day in potatoes crust "home made specialty"
Pomodori Camone, cuore di sedano e cipolla tropea (tomatoes Camone tomato, celery and red onion)
Pomodori Camone, cuore di sedano e cipolla tropea (tomatoes Camone tomato, celery and red onion)
Mixed fried fish with zucchini julienne
Bream in Sicilian style with olives, capers and cherry tomatoes
Baked sliced Amberjack with fresh artichokes
(patate, olive e pomodorini) Turbot with potatoes, olives and cherry tomatoes
Livornese style monkfish
Portofino style Scampi
Salt encrusted Mediterranean bass
Sole in Mugnaia style
Grilled Scampi or shrimps
Tuna in pistachio crust
Canolicchi, scampo, gambero, ostrica, cozze e capasanta (Razor-Shells, prawns, shrimps, oysters, mussels and scallop)
Dessert
Catalana Cream
Warm apple pie with vanilla ice cream
Caramel "Bonet" desserts (pudding)
Homemade Tiramisù
Homemade egg flip
Panna Cotta at your choice
Sponge cake, custard, chocolate cream
Ice Cream
Mixed fruit ice cream
Limone, mandarino, mela verde (Lemon, tangerine, green apple)
cioccolato, vaniglia, nocciola e crema (chocolate, vanilla, hazelnut and cream)
Fruit
Strawberries at your choice
Fresh Pineapple
Wild berries
Pineapple carpaccio flavored with star anise
Dessert wines
uvaggio: Chardonnay, Pinot Meunier
uvaggio: Pinot Nero 55%, Chardonnay 25%, Pinot Meunier 20%
uvaggio: Pinot Noir 60%, Chardonnay 40%
uvaggio: Chardonnay 100%
uvaggio: Pinot Noir 60%, Chardonnay 40%
uvaggio: Pinot Noir 56%, Chardonnay 34%, Pinot Meunier 10%
uvaggio: Pinot Noir 55%, Chardonnay 45%
uvaggio: Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%
uvaggio: prosecco 100%
uvaggio: prosecco 100%
uvaggio: Chardonnay 80%, Pinot Nero 18%, Pinot bianco 2%
uvaggio: Chardonnay 100%
uvaggio: 72% Chardonnay, 28% Pinot nero
uvaggio: Chardonnay 62%, Pinot Nero 38%
uvaggio: Pinot nero 45%, Chardonnay 55%
uvaggio: Negramaro 90%, Malvasia Nera di Lecce 10%
uvaggio: Negroamaro 100%
uvaggio: Chardonnay 100%
uvaggio: Chardonnay 100%
uvaggio: Arneis
uvaggio: Cortese 100%
uvaggio: Chardonnay 100%
uvaggio: Pigato
uvaggio: Müller Thurgau
uvaggio: Sylvaner
uvaggio: Gewürztraminer
uvaggio: Sauvignon
uvaggio: Pinot Bianco
uvaggio: Pinot Grigio
uvaggio: Sauvignon
uvaggio: Friulano
uvaggio: Ribolla Gialla
uvaggio: Pinot Bianco