Any Item Added to a dish will be charged for No separate checks for parties of 6 or more, splits OK
Zuppa
MinestroneUS$ 12,00
Zuppa del GiornoUS$ 12,00
Antipasti
Calamari FrittiUS$ 15,00
Fried USA squid and spinach with a spicy marinara sauce
Pasta FrittaUS$ 17,00
Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions
Bruschetta PomodoroUS$ 12,00
Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese
Bruschetta al ProsciuttoUS$ 14,00
Four pieces of grilled homemade bread with goat cheese, prosciutto, honey and pine nuts
AntipastiUS$ 19,00
Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks
Funghi e PolentaUS$ 15,00
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over fried polenta
Melanzane FritteUS$ 15,00
Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil in a balsamic tomato sauce
Carciofo alla GrigliaUS$ 15,00
Grilled artichoke with roasted garlic remoulade
Vongole en BrodoUS$ 15,00
Clams sautéed with white wine, butter, garlic, parsley and red pepper flakes
Insalate
Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12
Insalata CesareUS$ 12,00
Our house Caesar topped with parmesan cheese and homemade croutons
Insalata MistaUS$ 12,00
Mixed greens, balsamic vinaigrette, tomatoes, red onions
Insalata GrigliaUS$ 15,00
Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing
Insalata di SpinaciUS$ 15,00
Sauteed spinach with white wine and garlic. The sprinkled with parmesan
Bocconcini di MozzarellaUS$ 14,00
Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Vegetariana
Spaghetti Ti AmoUS$ 27,00
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Ravioli con FunghiUS$ 29,00
Homemade ravioli stuffed with Sonoma organic mushrooms and mascarpone in a creamy mushroom marsala sauce
Spaghetti PuttanescaUS$ 27,00
Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen
Risotto
Risotto al' FunghiUS$ 27,00
Organic Sonoma mushroom medley and truffle oil
Risotto con Pollo y PestoUS$ 28,00
Grilled chicken, roasted bell peppers, mushrooms and out homemade basil pesto cream sauce
Risotto alle ZafferanoUS$ 38,00
Lobster tail sautéed with oven roasted tomatoes, zucchini, garlic, pistachios, red pepper flakes and saffron cream white wine sauce
Specialita Della Casa
Petti di Pollo alle FragoleUS$ 29,00
Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta
Gnocchi PrincipessaUS$ 29,00
Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts. Or try it with fresh basil, marinara and baked mozzarella
Piccata di VitelloUS$ 31,00
Veal scaloppine sautéed in a lemon butter sauce with capers, served over linguine pasta
Pollo ScarparielloUS$ 30,00
Italian sausage and chicken breast sautéed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
Vitello
Featuring veal from Strauss Farms Pasture Raised Veal
Marsala di VitelloUS$ 31,00
Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta
Vitello e MareUS$ 31,00
Veal scaloppine sautéed with shrimp, shallots and spinach in a brandy champagne cream sauce over spaghetti
Scaloppine all' AranciaUS$ 30,00
Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta
Oscar di VitelloUS$ 33,00
Veal scaloppine topped with blue crab, grilled asparagus and asiago cheese smothered in a white wine sauce over angel hair pasta
Messicani di VitelloUS$ 32,00
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salami, romano cheese and Italian parsley in a mushroom marsala cream sauce over angel hair pasta
Carne
Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef
Fettuccine alla BologneseUS$ 27,00
Our homemade meat sauce with veal, Berkshire pork and Niman Ranch beef served over fettuccine
Medaglioni di MaialeUS$ 31,00
Pork loin medallions sautéed with bay leaf, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes
Costolette di MaialeUS$ 32,00
Grilled Berkshire pork chop topped with a honey balsamic sauce served with sautéed vegetables and garlic mashed potatoes
Pollo
Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised chickens
Farfalle con PolloUS$ 29,00
Grilled chicken, grilled asparagus, shallots, diced tomatoes and bowtie pasta in a creamy marinara sauce
Involtino di PolloUS$ 31,00
Chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped with a chianti wine sauce, served with sautéed spinach and garlic mashed potatoes
Scaloppine di PolloUS$ 30,00
Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
Pescatore
Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon-A Best Aquaculture Practices Certified Company, and Pacific Ocean Wild White Shrimp
Salmone Marco PoloUS$ 33,00
Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes
Linguine alle VongoleUS$ 31,00
Littleneck clams sautéed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce
Ravioli PescatoreUS$ 32,00
Homemade seafood ravioli with Pacific Ocean Wild White shrimp and scallops. In a blue crab, tomato, garlic and basil white wine sauce
Pasta Gamberetti e Pesto di PomodoroUS$ 31,00
Pacific Ocean Wild White Shrimp sautéed with garlic olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Frutti di MareUS$ 32,00
Clams, Pacific Ocean Wild White Shrimp and scallops sautéed with garlic and white wine in a spicy marinara sauce over linguine
