Starters
Papad Tray£ 4,00
Assortment of papads and chutney for the table
Paneer Ghee Roast£ 12,00
Cottage cheese chunks marinated and crispy fried, tossed in a Ghee laden Masala from Mangalore
Makkai Triangles*£ 12,00
Corn and jalapeno masala; Pastry triangles - Naga tomato sauce
Lotus Stem Chaat*£ 11,00
Crackling lotus stem with chickpeas and potatoes made into a Chaat
Blue Cheese Malai Broccoli£ 10,00
Roquefort and cream marinated Broccoli cooked in the clay oven
Paneer Tikka£ 12,00
Slabs of delicate cottage cheese in a pounded mustard marinade
Chukander Murgh Tikka£ 16,00
Seasonal beet marinated chicken thighs Tandoor cooked
Amritsari Chicken Tikka£ 17,00
Chicken thighs cooked with a chilli yoghurt marinade and crusted with crushed pepper and coriander
Chilli Pesto Murgh Tilkka£ 16,00
Chicken Thighs marinated with a Hand pounded basil pesto with green chillies cooked in the clay oven
Mumbai Style Chicken Bread Rolls*£ 12,00
Street style chicken with cheese wrapped in a bread crust; Mint chutney
Kolkata Chicken Lollipop*£ 12,00
Crispy fried chicken wings marinated with spices in Kolkata style
Gunpowder Prawns***£ 19,00
Jumbo Prawns grilled with hot gun powder, served with Masala Caesar sauce
Lamb Seekh Kebab£ 15,00
Minced lamb skewers spiced with black cumin and dry chillies
Curries
Laziz Pasanda* **£ 16,00
Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce
Bhindi Aachari£ 13,00
Okra in a pickled tomato sauce
Kashmiri Rajmah Masala£ 14,00
Red kidney beans slow cooked till creamy and tempered with ginger, chillies and tomatoes
Pepper Chicken Masala***£ 18,00
Classical dish from Madurai, with a fiery blend of peppercorns and fennel
Murgh Tikka Hara Pyaaz**£ 18,00
Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream
Dhaba Makhani Chicken**£ 20,00
Our version of butter chicken with and extra tempering of sliced garlic
Classic Tandoori Chicken£ 16,00
Baby chicken marinated and roasted - paprika and yoghurt Marinade
Champaran Gosht£ 20,00
Traditional Lamb preparation from Bihar where the lamb is cooked in Claypots with mustard oil onions and select spices
Roganjosh£ 21,00
Slow cooked Lamb with select spices from Kashmir
Gosht Koftae Awadhi* **£ 19,00
Lamb mince dumplings in a subtle sauce with tomatoes and cashew nuts, Silver leaf and raisins
Fish Mappas£ 22,00
Monkfish tails in a coriander coconut sauce with cherry tomatoes
Lamb Chops£ 26,00
Three pieces of prime chops Grilled with a Garlic mustard marinade and served with a roasted onion salad
Kadai Duck£ 18,00
Slow cooked duck breast with pickled beetroot and mandarin orange salad
Sarson Wala Salmon*£ 21,00
Salmon marinated in typical Bengali Mustard Paste and grilled in The clay Oven Served with a smoked Salmon croquette
Bhoot Jholokia Jhinga£ 18,00
Ghost Pepper spiced prawn curry from Assam
Biryanis
Our take on the classical Biryani cooked and served in a bamboo stem
Lamb Biryani£ 21,00
Chicken Biryani£ 19,00
Rice
Pilau Rice£ 5,00
Steam Rice£ 4,00
Veg Tawa Biriyani£ 16,00
Sides
Served with Indian tempered baby spinach "Saag" (Dairy)
Corn (Makkai) / Paneer / Aloo£ 8,00
Tempered Lentils – Dal£ 6,00
Dal Makhani£ 8,00
Grilled Seasonal Vegetables£ 7,00
with a hint of garlic and chilli
South Indian Potato Roast£ 6,00
with red chillies and curry leaves
Baingan Ka Bartha£ 9,00
Smoked eggplant mash tempered with chilies and ginger
Raita£ 3,00
cucumber and mint
Laccha Salad£ 3,00
onions, chillies and coriander
Classic Kuchumber£ 4,00
diced cucumber, tomatoes, onions and olives
Breads
Naan / Butter / Garlic Naan*£ 4,00
Pudhina and Methi Paratha / Roti / Parath*£ 3,00
Masala Cheese Stuffed Kulcha*£ 5,00
Ritu Special Masal Kulcha*£ 5,00
Stuffed with purple potatoes and cheese
Ritu Tasting Menu
£62 per person on food; £98 per person when paired with wine
Amuche Bouche
Wine Pairing: Saint Laurand collection
Amuche Bouche
Starters
Wine Pairing: Chenin Blanc
Roasted Carrot and Coriander Cream
Gunpowder Prawn with Crispy Lotus Stems
Mains
Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Chenin Blanc. Choice of:
Champaran Gosht with Red Onion Laccha
Murgh Tikka Hare Pyaza**
Desserts
Wine Pairing: Coteaux du Layon st Aubin
Passion Fruit and Chilli
Mace and Cardamom Mousse**
Vegetarian Tasting Menu
£52 per person on food; £88 per person when paired with wine
Amuche Bouche
Wine Pairing: Saint Laurand collection
Amuche Bouche
Starters
Wine Pairing: Chenin Blanc
Roasted Carrot and Coriander Cream
Bhatti Ka Broccoli with Crispy Lotus Stems
Mains
Served with our signature Dal Makhani, Pilau and choice of Breads. Wine Pairing: Malbec Reservado. Choice of:
Laziz Pasanda
Slabs of delicate cottage cheese stuffed with potatoes, cashews and mint simmered in a rich Nawabi sauce
Paneer Tikka Hare Pyaza**
Malbec Reservado
Desserts
Wine Pairing: Coteaux du Layon st Aubin
Passion Fruit and Chilli
Mace and Cardamom Mousse**
Vegan Menu
Starters
Carrot and Coriander Soup£ 8,00
Makai Triangles£ 11,00
Corn and jalapeno masala; filo triangles – Naga tomato sauce
Bhatti Ki Broccoli£ 8,00
Crushed coriander seeds and masala marinated broccoli cooked in the tandoor
Lotus Stem Bhel£ 11,00
Crackling lotus stem with chickpeas and potatoes tamarind chutney
Main Course
Bhindi Aachari£ 13,00
Okra in pickled tomato sauce
Vegetable Mappas£ 12,00
Seasonal Vegetables simmered in a coconut and coriander sauce with Cherry tomatoes
Jackfruit Masala£ 10,00
Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint
Makkai Palak£ 10,00
Corn niblets tossed with wilted baby spinach and cumin
Sides
South Indian Potato Roast£ 6,00
With Red chillies and curry leaves
Dal Tadka£ 6,00
Tempered red lentils
Plain Rice£ 4,00
Drinks Menu
Cocktails
£16
Hibiscane
Champagne and hibiscus flower
Laventini
Sake, lychee puree and lavender flower
Love Potion No.9
Vanilla flavoured vodka, passion liqueur and passion fruit puree
Mirchi Mango Masti
Mango Vodka, mango puree, fresh lime and chilli
New Fashioned
Ron Zacapa (rum), brown sugar cubes, angostura bitters stirred to perfection
Orangetini
Hapusa, cinzano and orange
Whisky Sour
Bourbon with sweet and sour mix and egg white
Frozen Mango Margarita
Tequila with Cointreau and mango and mint
Mumbai Martini
Gin with flavours of ginger and curry leaves
Non-Alcholic
£12
Flavoured Mojito
mango / strawberry / passionfruit; Fresh mint leaves, lime wedges and flavours of your choice
Tapster
Pineapple juice, lychees, lime and black berries blended
Coast Guard
watermelon and coconut
Seasonal Crush
A mix of seasonal berries with passion fruit juice, cranberry juice and lychee juice blend to perfection
Lassi
mango / strawberry / passionfruit; A blend of yogurt with your choice of flavours
Beers
Cobra£ 8,00
Kingfisher£ 8,00
Mini King Cobra£ 9,00
Curious Brew£ 9,00
Blue Moon£ 9,00
Pietra£ 9,00
Asahi£ 9,00
Sassy£ 8,00
Soft Drinks
Coke£ 5,00
Diet Coke£ 5,00
Lemonade£ 5,00
Tonic Water£ 3,50
Slim Lime Tonic£ 3,50
Ginger Ale£ 3,50
Ginger Beer£ 4,00
Soda Water£ 3,50
Juices
Orange Juice£ 5,00
Apple Juice£ 5,00
Mango Juice£ 5,00
Pineapple Juice£ 5,00
Tomato Juice£ 5,00
Spirits
All spirits served as 50ml
Vodka
Kettle One£ 12,00
Kettle One Citron£ 12,00
Grey Goose£ 12,00
Belvedere£ 14,00
Gin
Bombay Sapphire£ 12,00
Monkey 47£ 14,00
Hendricks£ 14,00
Pink Pepper£ 14,00
Ophre£ 14,00
Tanqueray Gin£ 12,00
Rum
Bacardi£ 12,00
Malibu£ 14,00
Bacardi Spice Rum£ 12,00
Ron Zacapa£ 21,00
Anejo
Patron Sliver£ 14,00
Anejo Gold£ 16,00
Patron XO Café£ 14,00
Vermouths & Aperitifs
Pimm's£ 11,00
Campari£ 11,00
Aperol£ 11,00
Dry Vermouth£ 11,00
Ricard£ 11,00
Sweet Vermouth£ 11,00
Liqueurs
Drambuie£ 14,00
Amaretto£ 14,00
Kahlua£ 14,00
Frangelico£ 14,00
Cointreau£ 14,00
Grand Marnier£ 14,00
Baileys£ 14,00
Limoncello£ 12,00
Sambuca£ 12,00
Tia Maria£ 12,00
Archers Peach Snapps£ 12,00
Southern Comfort£ 12,00
Cognac
Hennessy VS£ 21,00
Hennessy XO£ 52,00
Remy Martin VSOP£ 18,00
Remy Martin XO£ 38,00
Whisky
Single Malts
Spey Side
Macallan 18 Years Double Cast£ 51,00
Glenfiddick 15 Years£ 25,00
Balvenic Double Wood 14 Years£ 28,00
Macallan 12 Years£ 25,00
Islay
Lagavulin 16 Years£ 21,00
Ardbeg Anoa£ 20,00
Laphroaig 10 Years£ 19,00
Low Land
Glenkenchie 12 Years£ 20,00
High Land
Oban 14 Years£ 18,00
Dalmore 15 Years£ 32,00
Dalmore King Alexander III£ 52,00
Glenmorangie£ 18,00
Dalwhinnie 15 Years£ 25,00
Island & Campbeltown
Talisker 10 Years£ 21,00
Indian
Amrut Fusion£ 20,00
American
Wood Ford Reserva£ 16,00
Jack Daniels Tennessee£ 15,00
Gentlemen Jack£ 18,00
Jack Daniels Single Barrel£ 22,00
Maker,s Mark£ 20,00
Japanese
Hibiki£ 28,00
Yamazaki 12 Years£ 32,00
Nikka