Riva Cocktail Bar and Restaurant

Nibbles

• Rustic Bread, Olive Oil and Balsamic £ 6,00

• Hummus and Flatbread (n) £ 6,00

• Mixed Olives £ 5,00

Sharers and Small Plates

• Bar Snack Board£ 29,95

  Halloumi fries with smoked chilli jam, Chicken liver parfait with red onion marmalade, homemade hummus and flatbread (n), honey glazed pigs in blankets, crispy chilli squid with sriracha mayo and Mixed olives

• Seafood Board£ 29,95

  Smoked mackeral and horseradish rillette, haddock goujon’s, garlic and chilli tiger prawns, smoked salmon with shallots and capers, crispy chilli squid and warm rustic bread

• Whole Baked Camembert for two£ 15,00

  Caramelised onion chutney, Toasted bread

• Garlic & Chilli Prawns (can be GF)£ 11,95

  Toasted dipping bread

• Soup of the Day (can be GF) £ 6,50

  Crusty bread

• Chicken Liver Parfait£ 11,00

  Balsamic red onion marmalade with toasted sourdough

• Smoked Haddock, Onion and Wholegrain Mustard Fishcake£ 9,50

  Tartare sauce and soft herb salad

• Spiced Butternut Squash£ 8,50

  Roasted hazlenuts and pickled cucumber salad

Riva Favourites

• Beef Fillet Wellington£ 36,00

  Mashed potato, whole roasted shallots, tenderstem brocolli, carrot puree and smoked red wine sauce

• Steak and Guinness Pie£ 18,00

  Buttery mash, seasonal greens and gravy

• Beer Battered Haddock£ 16,95

  Chips, mushy peas and tartare

• The Riva Burger£ 16,50

  6ozPrime minced steak, tomato, gherkin, lettuce, red onion and Monterey Jack cheddar with homemade ‘Mac’ sauce on brioche with house slaw and fries.

  • Add bacon £ 1,50

• Riva Caesar Salad

  Homemade ceasar dressing, crispy pancetta, sourdough croutons and cos lettuce

  • Chicken £ 17,00
  • Halloumi £ 15,00

Seasonal Specials

• Roast Ballontine of Turkey£ 20,95

  Stuffing, Pigs in blankets, roast potatoes, sprouts with pancetta, seasonal vegetables and a cranberry gravy

• Pumpkin and Wild Mushroom Strudle (VG)£ 18,95

  Crispy kale, roast potatoes, shredded sprouts and gravy

• Market Fish of the Day (can be GF) Ask your server

  Market Price

• Rump and Black (can be GF)£ 24,95

  (Rump of lamb with black pudding)Black pudding mashed potato, braised carrots, seasonal greens with red wine jus

• Spiced Butternut Squash Risotto£ 16,50

  Rocket, toasted seeds and olive oil

Grill

• 35 Day Dry Aged 8oz Fillet Steak (GF) £ 36,00

  Grilled tomato, roasted mushroom,chips or fries, peppercorn or blue cheese

• 10oz 35 Day Dry Aged Bistro Rump Steak (GF)£ 28,95

  Grilled tomato, roasted mushroom, chips or fries peppercorn or blue cheese sauce

Sides

• Truffle and parmesan Fries£ 5,00

• Skin on Fries £ 5,00

• Hand Cut Chips £ 5,00

• Buttery Mashed Potato

  5.00

• Buttered Mixed Greens £ 4,50

• Roast winter vegetables £ 5,50

• Rocket, Tomato and Red Onion Salad £ 5,50

• House Slaw £ 3,50

• Peppercorn Sauce £ 3,00

We Support Local!

Where possible we source as much as we can from local suppliers, as we feel very strongly about local business sustainability. Where possible we try and purchase only British produce. We hope you enjoy your time with us.

Please advise us of any allergies you might have. Various allergens are used throughout our kitchen. We will make every effort to avoid contamination.