available after 3pm
Appetizers
Thick-Cut Maple BaconUS$ 9,00
Thick-cut smoked applewood bacon / black pepper maple glaze / maple aioli
Traditional CalamariUS$ 14,00
Housemade marinara / hot cherry peppers / lemon / parsley
Fried MozzarellaUS$ 11,00
Panko-encrusted buffalo mozzarella / marinara / fresh basil / pesto drizzle
Mussels FlorentineUS$ 15,00
Sautéed Prince Edward Island mussels / hot cherry peppers / grape tomatoes / spinach / shallots / garlic herb broth / garlic crostini
Rosemary Steak SkewersUS$ 12,00
Balsamic-marinated USDA Prime steak tips / rosemary / toasted fig jam & goat cheese sourdough / balsamic glaze / red & yellow peppers
Deconstructed Shrimp CocktailUS$ 15,00
Glass onions / parsley & paprika pesto / cocktail sauce
Ricotta BruschettaUS$ 14,00
Mint-essenced ricotta / thin-sliced prosciutto / arugula / toasted garlic crostini / truffle honey drizzle
Charcuterie Board for TwoUS$ 31,00
Prosciutto, Genoa salami, hot capicola, smoked gouda, sharp provolone, gorgonzola, grapes, marinated mushrooms, housemade jams & jellies, toasted crostini
Soups & Salads
Protein Add-Ons for Salad: (Four oz Portions): Grilled B&E Sliced Chicken (+$7), Seared Diver Sea Scallops (+$12), Sautéed Jumbo Shrimp (+$8), North Atlantic Salmon (+$8)
Sausage & Kale SoupUS$ 9,00
Sweet & hot Italian sausage / mire poix / fresh rosemary / plum tomato broth / potatoes / kale
Lobster BisqueUS$ 12,00
Fresh handpicked lobster / scallions
Southern New England Clam ChowderUS$ 12,00
River's take on classic N.E. clam chowder with a kick / scallions
Mixed Field Greens SaladUS$ 13,00
Cucumbers, radish, tomato, julienned carrots, honey-lemon vinaigrette
Harvest SaladUS$ 13,00
Roasted butternut squash / bacon lardons / candied pecans / toasted almonds / julienned green apples / balsamic vinaigrette / arugula
Traditional Caesar SaladUS$ 13,00
Chopped romaine / lemon herb croutons / shaved parmesan / shredded asiago / housemade caesar dressing / parmesan crisp
Prime Steaks & Entrées
River proudly serves USDA Prime Beef from Pat LaFrieda Meats, the finest meat purveyor in the United States. Only 2% of beef in the world qualifies as Prime, offering superior marbling, quality, and taste
River's Plf BurgerUS$ 18,00
8 oz. Pat LaFrieda's River-special blend / lettuce & tomato / onion ring / River sauce / served with hand-cut french fries
River's Roasted ChickenUS$ 26,00
Roasted chicken / served on house-baked rustic bread / basted with lemon crème fraiche / served with roasted garlic & scallion mashed potatoes & vegetables
Braised Short RibUS$ 26,00
sautéed spinach / roasted butternut squash / roasted garlic & scallion mashed potatoes / rosemary demi glace / scallions
Pork Chop MilaneseUS$ 27,00
fried parmesan & panko-encrusted 10 oz. bone-in pork rib chop / citrus greens / olive oil drizzle
10 oz. Top SirloinUS$ 32,00
served with your choice of two sides
8 oz. Filet MignonUS$ 44,00
served with your choice of two sides
12 oz. New York StripUS$ 42,00
served with your choice of two sides
18 oz. Bone-In RibeyeUS$ 56,00
served with your choice of two sides
Pick Two Sides
Garlic Scallion Mashed
Handcut French Fries
Bacon Brussel Sprouts
$3
Creamed Spinach
+$2
Chef's Vegetables of the Day
Parmesan Risotto
+$2
Pesto Risotto
+$2
Mushroom Risotto
+$4
Seafood
Asiago SalmonUS$ 29,00
served with chef's daily vegetables / pesto risotto
Fish & ChipsUS$ 21,00
Beer battered North Atlantic cod / tartar sauce / coleslaw / served over hand-cut french fries
Moroccan Tuna SteakUS$ 29,00
Lemon spinach risotto / double tomato & artichoke heart relish / lemon
Hot Maine Lobster Roll
Fresh handpicked Maine lobster / gently warmed with butter / served on toasted brioche New England roll / served with our hand-cut french fries
- MP
Fresh Pastas
Gluten Free Pasta +$3
Eggplant TowerUS$ 23,00
Fried eggplant / grilled beefsteak tomato / grilled red onion / served over linguini, garlic & oil
Bucatini All'amatricianaUS$ 25,00
chopped pancetta / garlic / fresh basil / zesty marinara / served over bucatini
Lobster Mac & CheeseUS$ 37,00
Fresh handpicked Maine lobster meat / seasoned crumb topping / zesty five-cheese sauce / served over shells
Lobster RavioliUS$ 37,00
handmade lobster ravioli / hand-picked lobster meat / shallots / vodka-laced lobster demi cream
Rigatoni BologneseUS$ 28,00
Classic blend of seared beef, pork, mire-poix / slow-cooked for three hours / finished with ricotta cheese & fresh basil / topped with sautéed duck confit
Chicken SaltimboccaUS$ 27,00
Parmesan-encrusted Bell & Evans chicken / mozzarella / tomato pesto sauce / served over linguini
Seafood Linguini* **US$ 33,00
Seared sea scallops / jumbo shrimp / calamari / North Atlantic cod / littleneck clams / P.E.I. Mussels / served over linguini. Choice of "White Sauce" (garlic-basil wine broth), "Red Sauce" (marinara); "Fra Diavolo" for additional spice
Side Plates
Hand-Cut French FriesUS$ 6,00
Bacon Fried Brussels SproutsUS$ 7,00
Seasonal VegetablesUS$ 6,00
Roasted Garlic & Scallion Mashed PotatoesUS$ 7,00
Creamed SpinachUS$ 6,00
Creamy RisottoUS$ 7,00