For the Table
Caviar
kettle chips, french onion
- Royal OsetraUS$ 135,00
- Imperial OsetraUS$ 170,00
- Chef’s CreationUS$ 85,00
The Seafarer's TowerUS$ 180,00
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab CakeUS$ 28,00
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna DuoUS$ 26,00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp CocktailUS$ 26,00
cocktail sauce, lemon
Citrus Ricotta GnudiUS$ 27,00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck LegUS$ 25,00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUS$ 23,00
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The WedgeUS$ 17,00
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The CaesarUS$ 15,00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Summer GreensUS$ 17,00
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & BurrataUS$ 18,00
marcona almond, strawberry two ways, balsamic, basil
Lobster BisqueUS$ 20,00
cognac, maine lobster
Prime Cuts
Prime Filet 8 ozUS$ 72,00
Prime NY Strip 14 ozUS$ 75,00
Dry Aged Bone-In Ribeye 18 ozUS$ 100,00
Dry Aged Tomahawk for Two 42 ozUS$ 250,00
Chateaubriand
market price
A5 Japanese Wagyu 2 ozUS$ 60,00
From the Ocean
Loch Duart SalmonUS$ 44,00
herb and lemon miso, micro cilantro
Maine Lobster TailUS$ 46,00
Peppercorn Crusted Ahi TunaUS$ 46,00
Diver ScallopsUS$ 42,00
River House Seasonal Features
RisottoUS$ 46,00
squash blossoms, Meyer lemon mascarpone, black truffles
Joyce Farms ChickenUS$ 39,00
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal PorterhouseUS$ 75,00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUS$ 52,00
sweet potato gnocchi, spruce, huckleberry
HalibutUS$ 46,00
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos RossiniUS$ 90,00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUS$ 8,00
BearnaiseUS$ 8,00
Green Peppercorn "Au Poivre" SauceUS$ 8,00
Freshly Grated Horseradish CreamUS$ 7,00
Foie Gras ButterUS$ 7,00
Smoked Blue CheeseUS$ 6,00
Roasted Bone MarrowUS$ 15,00
Freshly Grated Wasabi RootUS$ 9,00
Seared Foie GrasUS$ 25,00
Accompaniments
Chef's Garden Select VegetablesUS$ 14,00
Asparagus & Allium CrispiesUS$ 12,00
Pan Roasted Mushroom "Mix Up"US$ 12,00
Lobster Mac & CheeseUS$ 24,00
Creamed Spinach & Chicharron CrumbleUS$ 14,00
Whipped PotatoesUS$ 12,00
French FriesUS$ 8,00
truffle aioli