For the Table
Caviar
Royal Osetra $135 | Imperial Osetra $170 blinis, capers, quail egg, shallots, crème fraiche
Chefs Creation & CaviarUS$ 85,00
The Seafarer’s Tower $180 River House oysters & chefs daily selection oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
River House Oysters | Chefs Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab CakeUS$ 28,00
Meyer lemon aioli, garlic chips, coriander blooms
Yellowfin Tuna DuoUS$ 26,00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp CocktailUS$ 26,00
cocktail sauce, lemon
Citrus Ricotta GnudiUS$ 27,00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Hot DuckUS$ 25,00
fried duck leg confit, hot butter, coleslaw, pickles
Beef TartareUS$ 23,00
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The WedgeUS$ 17,00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The CaesarUS$ 15,00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter GreensUS$ 17,00
sherry & apple vinaigrette, radish, heirloom baby carrots, crispy root vegetable
Apple & BurrataUS$ 18,00
hazelnut, Granny Smith apple, espuma, 10 year balsamic
Lobster BisqueUS$ 20,00
cognac, Maine lobster
Prime Cuts
Prime Filet 8 ozUS$ 72,00
Chatel Farms NY Strip 14 ozUS$ 80,00
Dry Aged Bone-In Ribeye 18 ozUS$ 110,00
Dry Aged Tomahawk for Two 40 ozUS$ 250,00
Chateaubriand
A5 Japanese Wagyu 2 ozUS$ 60,00
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart SalmonUS$ 44,00
herb and lemon miso, micro cilantro
Maine Lobster TailUS$ 46,00
Peppercorn Crusted Ahi TunaUS$ 46,00
Diver ScallopsUS$ 44,00
beurre blanc
River House Seasonal Features
RisottoUS$ 46,00
celery root, mascarpone, meyer lemon, black winter truffles
Joyce Farms ChickenUS$ 39,00
Chef’s garden roasted vegetables, marble potatoes with rosemary, piperade, chicken jus
Veal PorterhouseUS$ 75,00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison TenderloinUS$ 52,00
sweet potato gnocchi, spruce, huckleberry
HalibutUS$ 46,00
pearl onion, wilted spinach, parsnip puree, veal jus
Tournedos RossiniUS$ 90,00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
BordelaiseUS$ 8,00
BearnaiseUS$ 8,00
Green Peppercorn “Au Poivre” SauceUS$ 8,00
Freshly Grated Horseradish CreamUS$ 7,00
Foie Gras ButterUS$ 7,00
Smoked Blue CheeseUS$ 6,00
Roasted Bone MarrowUS$ 15,00
Freshly Grated Wasabi RootUS$ 9,00
Seared Foie GrasUS$ 27,00
Accompaniments
Chef’s Garden Select VegetablesUS$ 14,00
Asparagus & Allium CrispiesUS$ 12,00
Pan Roasted Mushroom “Mix Up”US$ 12,00
Lobster Mac & CheeseUS$ 24,00
Creamed Spinach & Chicharron CrumbleUS$ 14,00
steamed or sautéed available upon request
Whipped PotatoesUS$ 12,00
French FriesUS$ 8,00
truffle aioli