BUT FIRST
Bread£ 7,00
Bierbrood, whipped butter
Tempura oyster (1)£ 5,00
Nori, ponzu
Cashew pate VE/N£ 7,00
Sriracha, pickles
SMALL PLATES
Grilled Wimbledon Rooftop Farm oyster mushrooms VE/N£ 15,00
Fermented nut cream, lemon, dill
Baked diver caught scallops (2)£ 19,00
Sea vegetables, preserved lemon, garlic butter
The Organic Cure coppa ham£ 16,00
Peaches, Kentish cobnuts, mint vinaigrette
Seasonal soup V£ 8,00
Bread
Nutbourne Farm heritage tomato tarte tatin V£ 18,00
Burrata, basil
Beetroot-cured chalk stream trout £ 15,00
Fennel & citrus salad
LARGE PLATES
Stuffed courgette VE/N£ 21,00
Chia, sunflower & pumpkin seeds, quinoa, salsa verde, courgette blossom pokora
Wild garlic & nettle gnocchi V£ 22,00
Parmesan
Brixam fish market catch£ 23,00
Lemon beurre blanc, samphire
Haye Farm organic steak £ 32,00
Café de Paris butter
Wildboar ‘bourguignon’£ 28,00
Pancetta, mujshroom barley risotto
TO GO WITH
Potato or sweet potato fries£ 7,00
Buttered spring greens£ 8,00
Seasonal salad £ 7,00
New potatoe£ 7,00
Garlic butter, herbs
SWEET
Manjari dark chocolate mousse£ 14,00
Olive oil ice cream & Blackthorn flaked sea salt
Whole orange & almond cake£ 10,00
Lemon coconut sherbet, raspberry
Cashew parfait N/VE£ 9,00
Passionfruit
Baked cheesecake£ 8,00
Poached Kent strawberries, elderflower cream
British cheese£ 14,00
No-waste pickles, relish & crackers