BUT FIRST
Bread£ 7,00
Bierbrood, whipped butter
Tempura oyster£ 7,00
Nori, ponzu
Cashew pate VE/N£ 7,00
Sriracha, pickles
SMALL PLATES
Wimbledon Rooftop Farm mushrooms & fermented cashew cream, chicory, winter truffle VE/N£ 16,00
Baked diver-caught scallops, sea vegetables, preserved lemon, garlic butter (2)£ 21,00
Venison tartare, hot roasted marrow bone, pickled foraged mushrooms, smoked aioli£ 18,00
Seasonal soup, bread V£ 9,00
Bruléed Kidderton ash goats’ cheese, kohlrabi & apple salad, rosemary croutons V£ 17,00
Chalk stream trout rillettes, caviar, anise pickled carrot, sourdough crisp£ 11,00
LARGE PLATES
Hasselback roasted aubergine, Honest Toil olive oil, spiced tomato & chilli ragout, tahini drizzle, seed crumble VE/N£ 25,00
Roasted pumpkin gnocchi, sage beurre noisette, Kentish cobnuts, parmesan V/N£ 22,00
*vegan option available
Brixam fish market catch£ 27,00
Lemon beurre blanc, samphire
Haye Farm organic steak, café de Paris butter£ 34,00
add red wine jus / peppercorn sauce 5
Slow roasted Iron Age pork, ancient grain spelt, green beans, apple, cider & mustard£ 36,00
TO GO WITH
Potato or sweet potato fries£ 7,00
Buttered Winter Greens£ 8,00
Winter salad, Rooftop Farm honey vinaigrette£ 7,00
Pink fir potatoes, garlic butter & herbs£ 8,00
SWEET
Manjari dark chocolate rosemary fondant, clotted cream ice cream£ 15,00
British heritage apple & pear crumble, bay leaf custard£ 11,00
Sweet potato & pecan parfait, espresso date molasses N/VE£ 10,00
Baked cheesecake, spiced rooibos & bramble compote, ginger£ 12,00
British cheese pickles, relish fruit & crackers £ 16,00