Tapas Menu
mixed leaves, pear, walnuts, green goddess sauce
sweet potato chips, black garlic aioli
Housemade gluten free focacciaAU$ 10,00
olive tapenade, olive oil & balsamic GF | V | DF
Mixed leaf saladAU$ 10,00
pear, walnuts, green goddess dressing GF | V | DF
Sweet potato friesAU$ 10,00
Warm marinated taggiasca olivesAU$ 12,00
lemon, rosemary, garlic, chilli GF | V | DF
Compressed zucchini & spiced yoghurtAU$ 14,00
with tarragon emulsion and fried olives GF | V |DF
Tagigan rd gourmet mushroom skewersAU$ 16,00
jerusalem artichoke puree, truffle pangritata GF | V | DF
Tank chicken terrineAU$ 18,00
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
Burrata di bufalaAU$ 22,00
nduja, persimmon, honey, housemade focaccia GF
Citrus cured hiramasa kingfishAU$ 24,00
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
Seared crispy duck breastAU$ 26,00
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
Bouillabaisse (french seafood stew)AU$ 28,00
market fish, clams, prawns, squid, tomato bisque GF | DF
The Long Lunch
one of each dish above, served graduallyAU$ 199,00
