Appetizers
WingsUS$ 16,48
Served with homemade blue cheese, celery, and your choice of eight wing sauces. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine.
Vermont Maple Peppered BaconUS$ 18,54
Thick-cut applewood smoked bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.
Spinach and Artichoke DipUS$ 17,51
Creamy spinach dip with artichoke hearts served with parmesan pita chips in an artisan bread bowl. A Southwestern take on a classic dip.
Roasted Pumpkin DipUS$ 17,51
Roasted pumpkin dip served in a pumpernickel bread bowl. The dip features honey cinnamon butter, pickled red onions, and crumbled goat cheese, finished with a drizzle of honey. Served with parmesan-crusted pita chips. This dish pays tribute to autumn, as the Pumpkin Capital of the World, celebrating its rich pumpkin harvest this holiday season.
Fried Goat Cheese with Pickled Corn RelishUS$ 16,48
Artisanal goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy pickled corn – a nod to regional preserves methods – and fresh, heightening the country's diverse culinary influences.
Steamed Apple Cider MusselsUS$ 18,54
Ginger mussels in a fragrant broth of apple cider, fresh ginger, garlic, and a touch of soy sauce, garnished with sliced green onions and sesame seeds for a delightful fusion of flavors. This dish connects to Maine, known for its abundant seafood and apple orchards, celebrating the state's rich maritime heritage and agricultural bounty.
Grilled Pineapple Chili Lime Brussels SproutsUS$ 15,45
Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple – a staple in Hawaiian homes – and bright citrus flavors reminiscent of traditional Island seasonings.
Maple-Glazed Tuna WontonsUS$ 18,54
Seared tuna topped with a rich maple soy reduction, elegantly served on crispy wontons, and glazed with a rice-flavoring marinade of sea salt, sweet rice vinegar, maple and lemon, and complemented by a perfect blend of texturing and flavors. This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of Island cuisine.
with Pear Mango Salsa
Lollipop Mango Street CornUS$ 15,45
Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused crème fraîche. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of cilantro. This dish looks a lot like. Finished with fresh microgreens and a hint of pickled jalapeños for extra culinary s vibrant culinary scene, showcasing a fusion of flavors and fresh, farm-picked ingredients that celebrate the state's diverse food.
