Appetizers
Salt Lake Pear CrostiniUS$ 15,00
Grilled artisan crostini topped with spiced pears, whipped goat cheese, and fresh basil, drizzled with a rosemary-infused balsamic reduction, a touch of lemon zest, and a hint of fresh thyme, this dish highlights the sweet, seasonal flavors of Utah pears with a harmonious balance of creamy, tangy, and nutty notes.
Maple Mountain Pea SoupUS$ 12,00
Created By Long Island's Best Soup Maestro Chef Pedro Hernandez. A rich split pea soup with smoky bacon, a hint of maple syrup, and caramelized onions, topped with herb-infused croutons. Inspired by Utah's farm-fresh ingredients, this soup celebrates the state's love for local, hearty flavors.
Great Harvest Peach Burrata SaladUS$ 18,00
Peaches, fresh burrata, toasted pistachios, and microgreens, tossed in chestnut praline vinaigrette with rosemary-infused olive oil. Inspired by the region's abundant peach harvest, this dish celebrates the vibrant, seasonal flavors of Utah.
Entrees
Double-D Range BurgerUS$ 23,00
A pepper-encrusted USDA Prime burger from world famous Double D Range farm topped with Utah cherry compote, aged Gorgonzola, and caramelized onions, finished with truffle aioli and arugula on a toasted artisan onion bun. This burger highlights the rich, local flavors of Utah, from its wild elk to the region's sweet cherries.
Beehive State Roasted Chicken & Herb PotatoesUS$ 28,00
Slow-cooked garlic confit chicken with crispy, golden skin, served alongside golden Fingerling potatoes tossed in honey butter and fresh herbs. Paired with a refreshing cucumber mint salad, crumbed goat cheese, and a hint of lemon zest, this dish celebrates the rich flavors of Utah's Beehive State, offering a perfect balance of savory, sweet, and fresh.
Grilled Double D Ranch Steak
Choose from a USDA Prime filet, herb-crusted rack of lamb, or a juicy strip steak from the world-renowned Double D Ranch. Each steak is seared to perfection, glazed with a rich cherry relish and rosemary-infused oil. Served on a bed of smoky Hatch green pepper salsa and complemented by a velvety butternut squash salad, drizzled with a fragrant ginger maple sauce. This dish celebrates Utah's premium local ingredients and showcases bold, seasonal flavors.
- FiletUS$ 55,00
- LambUS$ 50,00
- Strip SteakUS$ 60,00
Red Rock Bone-In Pork ChopUS$ 36,00
A marinated bone-in pork chop, expertly seared with a velvety sweet pea puree and a rich burnt sugar reduction. Accompanied by a refreshing fennel and cabbage slaw, this dish celebrates bold, seasonal flavors of Utah's local farms and orchards.
Cocktails
High Desert BreezeUS$ 15,00
Cruzan Rum, cherry syrup, organic local farm crop vodka, shaken with fresh lime and served over ice. Garnished with a dried apricot flower and fresh mint.
Utah Cider Spiced Old FashionedUS$ 16,00
Bubba's Burnt Sugar Bourbon, spiced apple cider reduction, pistachio bitters, and a hint of maple, garnished with a cinnamon-dusted dehydrated apple.
