Roast

FOR THE TABLE

• FRESHLY SHUCK CARLINGFORD OYSTERS (GF)

  With champagne & chilli granite, chive oil

  • 3 OYSTERS£ 15,00
  • 6 OYSTERS £ 28,00
  • 12 OYSTERS£ 52,00

• SELECTION OF ARTISAN HANDMADE BREAD AND BUTTER (V)£ 6,00

• BRAISED BEEF CROQUETTES

  With Tunworth cheese custard & chives

  • 3 CROQUETTES£ 13,00
  • 6 CROQUETTES£ 25,00

STARTERS

• AUTUMN VEGETABLE TART (V)£ 12,00

  Red pepper ketchup, popcorn shoots

• SIGNATURE SCOTCH EGG£ 13,50

  With Girolle mushroom, Jerusalem artichoke foam, chive oil. fresh truffle

• ROASTED BUTTERNUT SQUASH & HARISSA SOUP (VG,GF)£ 11,50

  With toasted pumpkin seeds, red amaranth cress

• SHORTHORN BEEF TARTAR£ 17,00

  With anchovy water biscuit, chestnut mushroom, parsley powder, pickled mustard seeds

• CORNISH WHITE CRAB£ 17,00

  With potato boxty cake, brown crab mayo, granny smith apple

MAIN COURSE

• SIGNATURE SADDLEBACK PORK BELLY (GF)£ 28,50

  With creamed potatoes, Bramley apple sauce and gravy

• 100 DAY AGED BELTED GALLOWAY ROAST BEEF£ 36,50

  With roast potatoes, house gravy

• ROASTED SAVOY CABBAGE (VG, GF)£ 24,00

  Leek and prune fondue, nut crumble

• WHOLE ROASTED SEA BREAM (GF)£ 28,00

  With roasted red pepper, caper & black olive dressing, micro basil

• PANFRIED FILLET OF SEA TROUT (GF)£ 32,00

  With spring pea velouté, braised baby gem, black olive crumb, parma ham crisp

• VENISON AND THYME SUET STEAMED PUDDING £ 26,00

  With confit leg croquette, fermented turnip, duck & beetroot jus

WELLINGTON

• SIGNATURE SHORTHORN BEEF WELLINGTON£ 45,00

  With truffled mashed potatoes and Madeira sauce

BURGER

Served with your choice of tripple cooked chips or rosemary salted roast potatoes

• ROAST BURGER£ 29,00

  A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage and watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar, and indulgent black truffle mayonnaise.

FROM THE GRILL

All of our grilled steaks come with garlic and Guinness & Marmite butter, roast shallot & fried thyme

• 35 DAY AGED SHORTHORN BEEF FILLET 280G£ 42,50

  SINGLE STEAKS

• 42 DAY AGED BELTED GALLOWAY RIB EYE 300G£ 40,00

  SINGLE STEAKS

• 42 DAY AGED HEREFORD SIRLOIN 300G£ 39,00

  SINGLE STEAKS

• 42 DAY AGED BELTED GALLOWAY COTE DE BOEUF 600G£ 85,00

  TO SHARE

• 35 DAY AGED SHORTHORN BEEF CHATEAUBRIAND 500G£ 89,00

  TO SHARE

SIDES

• ROAST POTATOES (GF)£ 6,50

• TRIPLE COOKED CHUNKY CHIPS (VE,GF)£ 6,50

• TRIPLE COOKED CHUNKY CHIPS WITH TRUFFLE OIL AND PARMESAN (GF)£ 7,50

• CREAMY MASHED POTATOES (V,GF)£ 5,00

• TRUFFLED CAULIFLOWER CHEESE WITH PARSLEY BREAD CRUMBS (V)£ 12,00

• ROAST BUTTON MUSHROOMS WITH GARLIC AND PARSLEY BUTTER (V,GF)£ 7,00

• PIGS IN BLANKETS£ 7,00

• CARROT AND SWEDE CRUSH (V, GF)£ 6,50

• CREAMED SPINACH WITH NUTMEG (V,GF)£ 7,50

• TENDERSTEM BROCCOLI BLACK GARLIC YOGHURT & PUFFED WILD RICE (V, GF)£ 7,50

• HERITAGE CHERRY TOMATO & ROCKET SALAD WITH JUNIPER BERRY VINAIGRETTE (VG)£ 7,50

SAUCES

• SMOKED BONE MARROW SAUCE (GF)£ 6,00

• BEARNAISE SAUCE (GF)£ 4,00

• PEPPERCORN SAUCE (GF)£ 4,00

• MUSHROOM VEGAN GRAVY (VE,GF)£ 4,00

• RED WINE GRAVY (GF)£ 4,00

• BLUE CHEESE SAUCE (V,GF)£ 4,00

Please note that certain vegetarian dishes can be altered to suit vegan requirements. Please ask your server for details. Vegetarian (V), Vegan (VG), Gluten Free (GF)

Please inform your server if you have any allergies or intolerances before you order. It is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchen. Prices are inclusive of VAT. A discretionary 15% service charge, which includes a non-discretionary £2 per head cover charge, will be added to your bill