FOR THE TABLE
FRESHLY SHUCK CARLINGFORD OYSTERS (GF)
With champagne & chilli granite, chive oil
- 3 OYSTERS£ 15,00
- 6 OYSTERS £ 28,00
- 12 OYSTERS£ 52,00
SELECTION OF ARTISAN HANDMADE BREAD AND BUTTER (V)£ 6,00
BRAISED BEEF CROQUETTES
With Tunworth cheese custard & chives
- 3 CROQUETTES£ 13,00
- 6 CROQUETTES£ 25,00
STARTERS
AUTUMN VEGETABLE TART (V)£ 12,00
Red pepper ketchup, popcorn shoots
SIGNATURE SCOTCH EGG£ 13,50
With Girolle mushroom, Jerusalem artichoke foam, chive oil. fresh truffle
ROASTED BUTTERNUT SQUASH & HARISSA SOUP (VG,GF)£ 11,50
With toasted pumpkin seeds, red amaranth cress
SHORTHORN BEEF TARTAR£ 17,00
With anchovy water biscuit, chestnut mushroom, parsley powder, pickled mustard seeds
CORNISH WHITE CRAB£ 17,00
With potato boxty cake, brown crab mayo, granny smith apple
MAIN COURSE
SIGNATURE SADDLEBACK PORK BELLY (GF)£ 28,50
With creamed potatoes, Bramley apple sauce and gravy
100 DAY AGED BELTED GALLOWAY ROAST BEEF£ 36,50
With roast potatoes, house gravy
ROASTED SAVOY CABBAGE (VG, GF)£ 24,00
Leek and prune fondue, nut crumble
WHOLE ROASTED SEA BREAM (GF)£ 28,00
With roasted red pepper, caper & black olive dressing, micro basil
PANFRIED FILLET OF SEA TROUT (GF)£ 32,00
With spring pea velouté, braised baby gem, black olive crumb, parma ham crisp
VENISON AND THYME SUET STEAMED PUDDING £ 26,00
With confit leg croquette, fermented turnip, duck & beetroot jus
WELLINGTON
SIGNATURE SHORTHORN BEEF WELLINGTON£ 45,00
With truffled mashed potatoes and Madeira sauce
BURGER
Served with your choice of tripple cooked chips or rosemary salted roast potatoes
ROAST BURGER£ 29,00
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage and watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar, and indulgent black truffle mayonnaise.
FROM THE GRILL
All of our grilled steaks come with garlic and Guinness & Marmite butter, roast shallot & fried thyme
35 DAY AGED SHORTHORN BEEF FILLET 280G£ 42,50
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY RIB EYE 300G£ 40,00
SINGLE STEAKS
42 DAY AGED HEREFORD SIRLOIN 300G£ 39,00
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY COTE DE BOEUF 600G£ 85,00
TO SHARE
35 DAY AGED SHORTHORN BEEF CHATEAUBRIAND 500G£ 89,00
TO SHARE
SIDES
ROAST POTATOES (GF)£ 6,50
TRIPLE COOKED CHUNKY CHIPS (VE,GF)£ 6,50
TRIPLE COOKED CHUNKY CHIPS WITH TRUFFLE OIL AND PARMESAN (GF)£ 7,50
CREAMY MASHED POTATOES (V,GF)£ 5,00
TRUFFLED CAULIFLOWER CHEESE WITH PARSLEY BREAD CRUMBS (V)£ 12,00
ROAST BUTTON MUSHROOMS WITH GARLIC AND PARSLEY BUTTER (V,GF)£ 7,00
PIGS IN BLANKETS£ 7,00
CARROT AND SWEDE CRUSH (V, GF)£ 6,50
CREAMED SPINACH WITH NUTMEG (V,GF)£ 7,50
TENDERSTEM BROCCOLI BLACK GARLIC YOGHURT & PUFFED WILD RICE (V, GF)£ 7,50
HERITAGE CHERRY TOMATO & ROCKET SALAD WITH JUNIPER BERRY VINAIGRETTE (VG)£ 7,50
SAUCES
SMOKED BONE MARROW SAUCE (GF)£ 6,00
BEARNAISE SAUCE (GF)£ 4,00
PEPPERCORN SAUCE (GF)£ 4,00
MUSHROOM VEGAN GRAVY (VE,GF)£ 4,00
RED WINE GRAVY (GF)£ 4,00
BLUE CHEESE SAUCE (V,GF)£ 4,00
