We invite you to embark on a culinary journey that reimagines the flavors of Italy with a fresh, refined touch.
Caviar
Our caviar selection will be served with blinis, grated egg whites & egg yolks, sour cream, chives and parsley.
Ars Italica (D)(E)(R)
Italy - Oscietra
30gAED 650,00
50gAED 1.050,00
Calvisius (D)(E)(R)
Italy - Beluga
30gAED 1.650,00
50gAED 2.750,00
100gAED 5.500,00
Baku (D)(E)(R)
Azerbaijan - Beluga
30gAED 1.800,00
50gAED 2.880,00
I Crudi Bar
Available daily from 12pm to 12am
Gillardeau, France (R)(S)AED 50,00
Meaty and aromatic with nutty flavour that lingers on the palate
Ostriche del delta, Italy (R)(S)AED 75,00
Sun-kissed oysters with a perfect balance of iodine and sweetness, featuring notes of hazelnuts and mushrooms
Rawberto’s Grande Piatto (N)(R)(S)AED 995,00
A luxurious assortment of king crab salad, Mazara prawns, langoustines, tuna tartare with caviar, yellowtail carpaccio, seabass tartare and Gillardeau oysters
Carpaccio di tonno (R)AED 120,00
Bluefin Tuna carpaccio with baby artichoke salad, sautéed mushroom, red bell pepper
Carpaccio di ricciola (R)(S)AED 105,00
Yellowtail carpaccio with tosazu sauce, Kumquat, watermelon radish, amaranth chips
Vitello tonnato (D)(E)AED 105,00
Thinly sliced Italian Veal eye round, with the renowned “tonnata” sauce and celery
Antipasti
Polpo (D)(S)AED 155,00
Slow-roasted octopus with artichoke and cacio e pepe sauce
La grande burrata (D)(N)(V)AED 140,00
A generous 200g of burrata with mixed tomatoes, avocado, pickled vegetables, and basil pesto
Insalata ai 2024 Semi (N)(V)AED 98,00
A vibrant salad of baby spinach, kale, clementine, peanuts, baby gem and mixed seeds with agave dressing
Ciambella di Melanzana (D)(V)AED 95,00
Oven-baked eggplant with tomato sauce, scamorza cheese, quinoa, and basil
Foie Brûlé (D)(E)(N)AED 95,00
Caramelized foie gras cream with Piedmontese hazelnuts, smoked datterino tomato and pan brioche
Pizze
Roberto’s (D)AED 130,00
Crispy dough topped with beef carpaccio, wild rocket, Grana Padano shavings, and black truffle brunoise
Pizza Bianca (D)(V)AED 199,00
Fior di latte, scamorza cheese, and fresh black truffle
Musti (D)(V)AED 130,00
Crispy dough topped with burrata cheese, datterini tomatoes, and wild rocket
Paste
Gluten-free and whole wheat pasta available upon request
Spaghetto ai Ricci di Mare (S)AED 160,00
Spaghetti Mancini with Mediterranean sea urchin and wild turnip
Fettuccina Roberto’s (D)(E)(H)(S)AED 250,00
Homemade fettuccine with live lobster and asparagus
Gnocchi al pesto (D)(H)(N)(V)AED 135,00
Homemade gnocchi with freshly prepared pesto at your table
Calamarata Gamberi e Pistacchi (D)(S)(N)AED 145,00
Calamarata with red shrimp, burrata, pistachio, and cherry tomato sauce
Pasta e Patate di Manzo (D)AED 130,00
Traditional Neapolitan pasta with creamy scamorza cheese, Angus beef ragù, and black truffle
Raviolo al Tartufo (D)(E)(H)(N)(V)AED 140,00
Homemade ravioli filled with ricotta and spinach in a truffle cream sauce
Spaghetto cacio e pepe limonato, Scampi (D)(S)AED 155,00
Spaghetto with citrus cacio e pepe sauce, marinated langoustine and lime
Risotto
Made with Riserva S. Massimo rice
Il Bosco (D)(V)AED 150,00
Wild forest and Portobello mushroom risotto with anis powder and shaved black truffle
Secondi di Pesce
Merluzzo Nero (D)(S)AED 205,00
Citrus-marinated roasted black cod with broccoli purée, sautéed pak choi and beluga lentils
Branzino (D)AED 210,00
Grilled wild seabass with marinara sauce and confit shallots
Fish Display
Astice alla Griglia (S)AED 535,00
Chargrilled Canadian lobster with mixed grilled vegetables (please allow 25+ minutes)
Branzino al Sale affumicato e LimoneAED 425,00
Oven-baked seabass in charcoal sea salt crust with lemon leaves (please allow 30+ minutes) (recommended for 2 persons)
Carabineros (S)AED 195,00
Grilled jumbo king red prawns
Pescato del Giorno
Catch of the day. Sold at market price.
Secondi di Carne
Costoletta d'Agnello (D)AED 235,00
Grilled lamb chop with braised savoy cabbage and morel mushrooms
Italian Butcher
All our premium meats are cooked in charcoal grill Josper Oven and served with: Sauce: choice of Salmoriglio, peppercorn sauce or mushroom sauce. Side dish choice of : Jack potato with melted butter or loaded with sour cream and veal bacon.
Canadian Beef (D)AED 1.000,00
Grilled Heritage Angus Tomahawk, 1.2kg
Japanese Beef (D)AED 600,00
Grilled Wagyu Kagoshima Cube Roll 200g, Grade 10+, Sesame Sauce
Australian Beef (D)AED 255,00
Grilled Stanbroke Black Angus Rib-eye, MB2, 300g
Australian Beef (D)AED 455,00
Grilled Stanbroke Wagyu Striploin 8/9 300g
Australian Beef (D)AED 455,00
Grilled Australian Black Wagyu Tenderloin, 250g, Grade 4/5
Australian Beef (D)AED 405,00
Grilled Australian Black Wagyu Rib-eye, 300g, grade 6/7
Australian Beef (D)AED 235,00
Grilled Wagyu Flank Steak, 300g
Contorni Caldi
AsparagiAED 50,00
Sautéed green asparagus
Vegetali alla GrigliaAED 50,00
Grilled seasonal vegetables
BroccoliniAED 50,00
Sautéed broccolini
Patate novella ArrostoAED 40,00
Baby roast potatoes
Purè di PatateAED 40,00
Mashed potatoes
